EPA-100-H101-02-221

100

3,980 千元

2011/01/31

2011/12/31

陳致谷

廢管處

王耀晟

永發環境科技管理有限公司

廢棄物管理

一次用產品;源頭減量;免洗餐具

Disposable Products;Source Reduction;Disposable Tableware

楊為凱

02-87722488#221

greg5210@sustainable.com.tw

本計畫執行期間為自民國100年1月起至100年12月止，計畫目標主要為推動一次用產品源頭減量工作。在減少一次用產品使用工作部分，本(100)年度與2家環保團體合作辦理免洗筷、一次用飲料杯...等減量活動，合計辦理20場教育宣導活動、宣導21處國道休息站及24間主題樂園之免洗餐具減量情形，並公告「一次用外帶飲料杯源頭減量及回收獎勵金實施方式」推動一次用飲料杯源頭減量及回收，自本年度起合計已超過17,000家連鎖飲料販賣業、連鎖便利商店與連鎖速食店門市提供自備飲料杯折扣優惠，推估全國每天可減量18萬個一次用飲料杯的使用。 在協助推動限塑政策工作方面，本計畫提出PVC及PVDC環境影響評估報告並提出管理對策，藉由辦理1場PVC及PVDC保鮮膜管理專家學者座談會，並彙整業者意見，作為後續政策執行之參考依據。另在推動塑膠托盤及包裝盒減量上，本計畫彙整業者99年度之減量成果，該年度減少塑膠類托盤及包裝盒使用量計885公噸，整體平均減量率達32.64％，其中蛋、糕點麵包及蔬果類使用之塑膠包裝減量率分別為84%、69%及33%。此外，業者提報之100年減量計畫，有42％之業者減量率已達40％，並有超過37%之業者減量率已達45％。故本計畫評估業者減量情形後，據以研訂定101年減量率目標40%，102年度起蛋、糕點麵包及蔬果類使用之塑膠類托盤及包裝盒減量率為80%，引導業者優先加強此3類品項之減量，並可簡化減量計畫及成果提報作業。

一次用產品;源頭減量;免洗餐具

EPA-100-H101-02-221.pdf

18MB

2012/2/1 上午 12:00:00

Since January 2011, this project was carried out to promote disposable products source minimization efforts, in line with the “Zero Waste” policy established by the Environmental Protection Administration (EPA). The project had collaborated with two environmental protection organizations, focusing on disposable products reduction through a total of 20 activities which involved disposable tableware, the single-use take-out cup and more. Promoting disposable tableware reduction included at 21 highway rest stops and 24 theme parks. In 4 January 2011, the EPA announced “The Enforcement of Source Reduction and Recycling Incentives for Single-Use Take-Out Cup” ordinance, effective on 1 May 2011 affecting convenient stores, fast-food restaurants and soft-drink stores. There are over 17 thousand stores providing discounts for customers with their own cups. We followed up with the outcomes and the results showed an achievement of a reduction of 180 thousand single-use take-out cups from these stores per day. In terms of plastic management enforcement policy, the project completed an environmental impact report on PVC and PVDC cling-film including production, waste management, health risk and economic, and proposed relative management schemes based on a research in 2010 after holding a meeting with relevant organizations focusing on PVC and PVDC films management. Regarding plastic trays and boxes minimization, the amount of reduction achieved was 885 tons with an overall reduction rate of 32.64% during 2010, in which includes 84%, 69% and 33% reduction rate for egg, bakery and vegetables/fruits consecutively. Besides, for the reduction programs proposed by the retailers for 2011, 42% of the stores had achieved 40% reduction rate, and over 37% of the stores had achieved 45% reduction rate. Based on our evaluation, we recommend to achieve a reduction rate of 40% for 2012, and from 2013 onwards, the use of plastic trays and boxes to be restricted in three main categories of commodities, namely eggs, bakery and vegetables/fruits, with a goal of 80% reduction rate and to simplify the reduction proposal and result submission process.

Disposable Products;Source Reduction;Disposable Tableware