The Controlling Plan for Odorous Pollution in 2011
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In year 2011, the province of Yulin has initated a referendum overseeing the reduction of excessive production of pungent stench generated by various industries, inclusive of food and beverage.From 1st of Mar 2011 to 29th Feb of 2012, we have undertaken the following actions.
1. Plan for controlling the source of pungent stench generation.
A total of 589 cases are inspected and analyzed, , and the rate of completion was 144%. The breakdowns of the 589 cases are as the following. 210 cases(36%) in Gouzao village’s footwear factories, 27 cases(5%) in Ching Mei landfill area, 261 cases(44%) in repeated complain petitions, 14 cases(2%) concerning Jin Hai Long Pte Ltd and finally 77 cases(13%) during random spot check.
To update events of 33 companies, including Natural Bamboo Pte Ltd and 5 agriculture related companies namely Da Feng, Heng Jin, Hong Lin , Hong Yu and Da Shi Ji.
At Heng Jia Ptd Ltd. and others 19 companies, inspection and quantification of odorous pollution are conducted in area surrounding suspected offenders. Which in these cases, there are two failed must be punished and the deadline for the completion of improvements. He Yi Ptd Ltd. odor concentration of 300 more than the statutory standard 50, and the other is Kun Yu Ptd Ltd odor concentration of 25 more than the statutory standard 10.
Consultation has been provided to 5 Agricultural structured companies. These companies have since upgraded their cleanliness standard of their pigs pass-motion area.
2. Food and Beverage pollution control operation.
A total of 200 cases are inspected and analyzed. The primary breakdowns of the 200 cases are as the following: 86 cases in Dou Liu city, 63 cases in Hu Wei Town. The findings of management style the highest proportion of Chinese restaurants accounted for 77%, and 75% are from medium to small restaurants. Their methods of exhaust cooking fumes directly into
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Keyword |
Odorous pollution, foodservice, catering industry, the pollution reduction meeting.
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