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Agricultural workers and catering smoke odor control plan

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This plan focuses on handling the county air pollution odor problem by making the control of animal husbandry and food and beverage operations for soot pollution, control of pollution sources to make the case, the implementation of pollution prevention and improvement, prevention of contamination, by verifying the inspection and testing operations and air pollution, improve tracking and counseling, and reached the county maintenance of ambient air quality, improve people's life satisfaction targets. And synchronous execution-related air pollution verifying the inspection, testing and counseling to improve work operations, in order to grasp the focus of pollution hot spots, improve and maintain ambient air quality.
Keyword
Agricultural;catering smoke odor;Gas Stations A/L tesring
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