環保專案成果報告查詢系統

專案計畫編號
經費年度	102
計畫經費	1,920 千元
專案開始日期	2013/03/12
專案結束日期	2013/12/31
專案主持人	周函螢
主辦單位	臺北市政府環境保護局
承辦人	周宇威
執行單位	財團法人台灣產業服務基金會
專案分類	大氣空氣
中文關鍵字	餐飲業污染管制;餐飲業污染改善計畫
英文關鍵字	F＆B industry air pollution controlling;F＆B industry air pollution improving plan
協同主持人
共同主持人
計畫聯絡人	朱敏嘉
計畫聯絡電話	02-27844188#232
計畫聯絡信箱	abbyabbie@ftis.org.tw

中文摘要	臺北市政府環境保護局為持續降低餐飲業污染陳情案件，提供市民良好生活環境品質，本(102)年度主要重點工作包括針對新設、一再被陳情及經環保局稽查告發或環保局指定之餐飲業者辦理污染改善諮詢座談會、辦理稽查人員餐飲業輔導意見交流會、辦理餐飲業污染防制設備觀摩會、辦理優良餐廳示範觀摩會、維護更新及製作污染防制宣導影片與宣導手冊、摺頁與影片、設置諮詢專線、污染改善追蹤問卷調查、餐飲業資料清查及建檔、研訂油煙最佳防制設備組合、辦理油煙排放檢測分析、研訂本市各類型餐飲業油煙最佳防制設備組合、辦理餐飲業者污染減量輔導作業、商圈餐飲業管制及公開辦理餐飲業最佳空氣污染防制設備組合徵選活動等工作。為持續宣導業者進行污染防制，並協助業者瞭解最新污染防制技術資訊、設備維護保養及法規管制重點，本計畫加強邀請新設餐廳及陳情案件頻繁地區之業者，共舉辦3場次「餐飲業空氣污染改善諮詢宣導說明會」，提供污染防制及輔導改善資訊，協助業者改善污染情形。此外，在維護更新及製作污染防制宣導影片、手冊與摺頁方面，已更新最新法令規定及防制方法。本計畫亦設置諮詢專線，提供餐飲業者諮詢，共完成78家次諮詢輔導。本年度特辦理1場次「優良餐廳示範觀摩會」透過講師於現場介紹污染防制設備之配置及注意事項，並讓業者相互交流設備維修保養之技巧，促使餐飲業者進行自發污染改善。此外，並辦理1場次「餐飲業污染防制設備觀摩會」，邀請污染防制設備廠商實地展示異味防制設備，提供稽查人員參考。餐飲業者資料清查建檔部分，共完成100家餐廳之現場清查作業，分析調查結果顯示臺北市餐廳經營型態以中式小型餐廳為主。而餐飲業油煙排放方式，96％之受清查餐廳將廢氣排至大氣，另有4％業者將油煙廢氣排至溝渠，此外，58％清查之餐飲業已設置污染防制設備，其中34.5％已安裝前端與管末處理設備。為研發、引進適合臺北市餐飲業特性之油煙及異味污染防制設備，亟待徵詢各界意見並凝聚處理技術共識，因此舉辦1場次「餐飲業油煙及異味防制技術精進研討會」，研討餐飲業油煙及異味污染防制技術精進之相關議題。就本市餐飲業污染改善所遭遇之問題與油煙異味防制設備技術進行研討，並鼓勵研發適合本市餐飲業特性之防制設備及建立各型餐飲業最佳可行性設備組合。本計畫亦辦理40場次之餐飲業污染減量輔導改善作業，除研提輔導改善建議書供參外，並持續追蹤受輔導之餐飲業者，經改善後是否有再發生民眾陳情之情形，而有78.4％之受輔導餐飲業者，未再受民眾陳情。此外，本年度另擴大管制範圍，清查本市三處商圈餐飲業基本資料，包括臺大公館、永康及延吉街美食商圈，共計清查30家次，清查結果顯示，商圈餐飲業污染防制設備裝設率約為86.7％，其中同時裝設前處理與管末處理設備業者占50.0％。綜觀上述，為降低餐飲業陳情案件，建議未來工作重點包括：(1) 擴大餐飲業空污防制宣導說明會對象、(2)評估研訂本市「環保餐廳標章申請辦法（草案）」之可行性、及(3)確立餐飲業污染物檢測方法。
中文關鍵字	餐飲業污染管制;餐飲業污染改善計畫

中文摘要

臺北市政府環境保護局為持續降低餐飲業污染陳情案件，提供市民良好生活環境品質，本(102)年度主要重點工作包括針對新設、一再被陳情及經環保局稽查告發或環保局指定之餐飲業者辦理污染改善諮詢座談會、辦理稽查人員餐飲業輔導意見交流會、辦理餐飲業污染防制設備觀摩會、辦理優良餐廳示範觀摩會、維護更新及製作污染防制宣導影片與宣導手冊、摺頁與影片、設置諮詢專線、污染改善追蹤問卷調查、餐飲業資料清查及建檔、研訂油煙最佳防制設備組合、辦理油煙排放檢測分析、研訂本市各類型餐飲業油煙最佳防制設備組合、辦理餐飲業者污染減量輔導作業、商圈餐飲業管制及公開辦理餐飲業最佳空氣污染防制設備組合徵選活動等工作。為持續宣導業者進行污染防制，並協助業者瞭解最新污染防制技術資訊、設備維護保養及法規管制重點，本計畫加強邀請新設餐廳及陳情案件頻繁地區之業者，共舉辦3場次「餐飲業空氣污染改善諮詢宣導說明會」，提供污染防制及輔導改善資訊，協助業者改善污染情形。此外，在維護更新及製作污染防制宣導影片、手冊與摺頁方面，已更新最新法令規定及防制方法。本計畫亦設置諮詢專線，提供餐飲業者諮詢，共完成78家次諮詢輔導。本年度特辦理1場次「優良餐廳示範觀摩會」透過講師於現場介紹污染防制設備之配置及注意事項，並讓業者相互交流設備維修保養之技巧，促使餐飲業者進行自發污染改善。此外，並辦理1場次「餐飲業污染防制設備觀摩會」，邀請污染防制設備廠商實地展示異味防制設備，提供稽查人員參考。餐飲業者資料清查建檔部分，共完成100家餐廳之現場清查作業，分析調查結果顯示臺北市餐廳經營型態以中式小型餐廳為主。而餐飲業油煙排放方式，96％之受清查餐廳將廢氣排至大氣，另有4％業者將油煙廢氣排至溝渠，此外，58％清查之餐飲業已設置污染防制設備，其中34.5％已安裝前端與管末處理設備。為研發、引進適合臺北市餐飲業特性之油煙及異味污染防制設備，亟待徵詢各界意見並凝聚處理技術共識，因此舉辦1場次「餐飲業油煙及異味防制技術精進研討會」，研討餐飲業油煙及異味污染防制技術精進之相關議題。就本市餐飲業污染改善所遭遇之問題與油煙異味防制設備技術進行研討，並鼓勵研發適合本市餐飲業特性之防制設備及建立各型餐飲業最佳可行性設備組合。本計畫亦辦理40場次之餐飲業污染減量輔導改善作業，除研提輔導改善建議書供參外，並持續追蹤受輔導之餐飲業者，經改善後是否有再發生民眾陳情之情形，而有78.4％之受輔導餐飲業者，未再受民眾陳情。此外，本年度另擴大管制範圍，清查本市三處商圈餐飲業基本資料，包括臺大公館、永康及延吉街美食商圈，共計清查30家次，清查結果顯示，商圈餐飲業污染防制設備裝設率約為86.7％，其中同時裝設前處理與管末處理設備業者占50.0％。綜觀上述，為降低餐飲業陳情案件，建議未來工作重點包括：(1) 擴大餐飲業空污防制宣導說明會對象、(2)評估研訂本市「環保餐廳標章申請辦法（草案）」之可行性、及(3)確立餐飲業污染物檢測方法。

中文關鍵字

餐飲業污染管制;餐飲業污染改善計畫

類型	檔名	檔案大小	說明	最新版公開日期
期末報告	102年度臺北市餐飲業空氣污染物輔導及輔導改善計畫.pdf	17MB		2015/2/17 上午 12:00:00

摘要	In order to decrease the food and beverage (F＆B) industry complaining cases and offer citizen a better life quality. The Department of Environmental Protection, Taipei City Government (TDPE) has promoted this project since 1999. For sustained advocacy about pollution prevention and understand the latest information, equipments maintenance, regulated points to industry, we strongly invited industry which are new or often-be-complained to participate “F＆B industry improvement counseling guidance meeting”. There are 3 sessions totally. Hope the meeting can offer information to help industry improves the situation. Besides, on the part of maintaining and producing pollution prevention movies, handbooks, already updated the latest regulations and prevention ways. In the meantime, the project also set up counseling lines for F＆B industry, and there are 78 entrepreneurs to get through with it. This year, we conducted 1 session of “Excellent restaurants observing campaign” specially. Through lecturer to explain the pollution prevention facilities and notices on the spot, can make entrepreneurs to share their experiences on facility maintenance and push themselves to do some improvements. On the other hand, held 1 session of “Pollution preventive facilities observing campaign of F＆B industry”, invited manufacturer displaying preventive facilities as references for inspectors. We finished 100 restaurant inventory cases for constructing F&B industry database, the result shows that there are mainly Chinese small restaurants in Taipei city, and the way they exhausted gas, 96% of them just let it went to the air, 4% of them lead the waste gas to the ditches. Besides, 58% of them already had preventive equipment, and 34.5% among them had installed front and end control equipment. The reasons why some restaurants unwilling to install the pollution control facilities were: (1) To be short of pollution control information and (2) only regulations for air pollution situation of F&B industry, and no completed standard for installing the prevention equipments, so that the willing to install the machine is not high. For R&D and introduce suitable facilities for F&B industry business in Taipei, the opinions and technology experience are required urgently. Therefore, TDPE held another “Improving F&B Industry Business Pollution Control Technology Conference” for discussing relative issues about cooking fume, unpleasant odor control technology, and encouraging suitable facilities for every kind of F&B industries in Taipei city. There were 40 F&B industry consulting works completed. Beyond these, we chased those F&B entrepreneurs to find out that are they got reported after improvement. And there are 78.4% of these cases do not be reported by citizens anymore. Furthermore, we expanded regulative area this year to check thoroughly of three marketplaces in the city, including Gongguan, Yongkang St. and Yanji St. marketplaces, totally 30 stores inspected. The outcome showed the installed ratio of preventive pollution facilities were occupied 86.7% of them, also 50% of those who had preventive machines had front and end control equipments.
英文關鍵字	F＆B industry air pollution controlling;F＆B industry air pollution improving plan

摘要

In order to decrease the food and beverage (F＆B) industry complaining cases and offer citizen a better life quality. The Department of Environmental Protection, Taipei City Government (TDPE) has promoted this project since 1999. For sustained advocacy about pollution prevention and understand the latest information, equipments maintenance, regulated points to industry, we strongly invited industry which are new or often-be-complained to participate “F＆B industry improvement counseling guidance meeting”. There are 3 sessions totally. Hope the meeting can offer information to help industry improves the situation. Besides, on the part of maintaining and producing pollution prevention movies, handbooks, already updated the latest regulations and prevention ways. In the meantime, the project also set up counseling lines for F＆B industry, and there are 78 entrepreneurs to get through with it. This year, we conducted 1 session of “Excellent restaurants observing campaign” specially. Through lecturer to explain the pollution prevention facilities and notices on the spot, can make entrepreneurs to share their experiences on facility maintenance and push themselves to do some improvements. On the other hand, held 1 session of “Pollution preventive facilities observing campaign of F＆B industry”, invited manufacturer displaying preventive facilities as references for inspectors. We finished 100 restaurant inventory cases for constructing F&B industry database, the result shows that there are mainly Chinese small restaurants in Taipei city, and the way they exhausted gas, 96% of them just let it went to the air, 4% of them lead the waste gas to the ditches. Besides, 58% of them already had preventive equipment, and 34.5% among them had installed front and end control equipment. The reasons why some restaurants unwilling to install the pollution control facilities were: (1) To be short of pollution control information and (2) only regulations for air pollution situation of F&B industry, and no completed standard for installing the prevention equipments, so that the willing to install the machine is not high. For R&D and introduce suitable facilities for F&B industry business in Taipei, the opinions and technology experience are required urgently. Therefore, TDPE held another “Improving F&B Industry Business Pollution Control Technology Conference” for discussing relative issues about cooking fume, unpleasant odor control technology, and encouraging suitable facilities for every kind of F&B industries in Taipei city. There were 40 F&B industry consulting works completed. Beyond these, we chased those F&B entrepreneurs to find out that are they got reported after improvement. And there are 78.4% of these cases do not be reported by citizens anymore. Furthermore, we expanded regulative area this year to check thoroughly of three marketplaces in the city, including Gongguan, Yongkang St. and Yanji St. marketplaces, totally 30 stores inspected. The outcome showed the installed ratio of preventive pollution facilities were occupied 86.7% of them, also 50% of those who had preventive machines had front and end control equipments.

英文關鍵字

F＆B industry air pollution controlling;F＆B industry air pollution improving plan