To the central content area

Livestock and catering smoke odor control plan

Absrtact
This project work items are as follows: 1. pastoral odor control operations. 2. restaurants smoke odor control operations. 3 oil and gas recovery facility control operations. Each work plan implementation progress and results described below, to complete a total of 461 inspections, database update and build odor quantitative indicators, for 30 experts and scholars counseling, effectively improve the pollution emissions, 30 gas stations A/L testing, reducing oil and gas fugitive, for three seminars of 159 people participated in briefings to enhance environmental consciousness.
Keyword
Livestock odor;catering smoke odor;gas stations A/L testing
Open
top