103

759 千元

2014/06/23

2014/12/31

陳峙霖

金門縣環境保護局

楊筱玉

財團法人成大研發展基金會

大氣空氣

產品碳足跡、碳標籤、低碳島

Product Carbon Footprint、Carbon labeling, low-Carbon Island

孫慧娟

06-2757575#81310

ilovebear9999@gmail.com

近年來，許多國家相繼實施產品碳標籤制度，分析產品的碳足跡，並以碳標籤呈現，以鼓勵民眾低碳消費。透過碳標籤制度的施行，能使產品各階段的碳排放來源透明化，也能促使消費者正確地使用產品，以達到減低產品碳排放量的最大效益。 目前行政院環保署與金門縣政府正積極合力推動「建置金門低碳島計畫」，因此，金門縣環境保護局今年度特別推動特色傳統產業參與「金門縣碳標籤推廣輔導計畫」，協助轄內2家廠商取得產品碳標籤，期望透過產品碳標籤之作業執行，協助廠商建立產品碳足跡管理機制、掌握產品碳排放量資訊，取得碳標籤以提升產業競爭力，並具體建立綠色產品行銷之揭露資訊，以實際行動逐步展現推動金門低碳島的決心。 藉由碳標籤輔導計畫之執行，一來順貢糖及金門縣畜產試驗所二家廠商，針對產品生命週期各階段所產生的溫室氣體排放量進行詳細盤查，由各階段或供應鏈中找出減量的機會，例如採用對環境有益之原物料、產品包裝減量或回收、提升運輸效率等，包括要求產品上游供應商共同努力降低產品碳足跡，除減少溫室氣體排放並形成綠色供應鏈外，同時亦降低成本。產品碳足跡以標籤方式呈現，協助消費者瞭解產品碳足跡之意涵，於使用及廢棄階段配合降低碳排放。本計畫期以經由本次一來順貢糖取得4個產品碳標籤及畜產試驗所取得1個產品碳標籤之成果，開創金門縣綠色產品之路，樹立綠色品牌形象。

產品碳足跡、碳標籤、低碳島

金門碳標籤期末報告定稿本1224_成大.pdf

26MB

2016/3/1 上午 12:00:00

In recent years, many countries have implemented product carbon labeling system, analysis of the product's carbon footprint, and presentation with carbon labeling to encourage people for low-carbon consumption. Through the implementation of a carbon labeling system, it not only enables transparent source of carbon emissions each stage of the product but also encourages consumers to use the product appropriately, so that it achieves the greatest benefits by the reduction of carbon emissions. Environment Protection Administration of Executive Yuan and the Kinmen County government are actively in the process of working together to promote "Project of building Kinmen low carbon Island", therefore, Kinmen County Environmental Protection Bureau promotes some traditional industries with special characteristics to participate in " promotion project for carbon labeling ",and helps two manufacturers to get products’ carbon label. Through execution of product’s carbon label, they hope to assist manufacturers to establish product carbon footprint management mechanism, control the information of carbon emissions, obtain carbon label to enhance industrial competitiveness, and specifically establish the exposing information of green products marketing to express the practical action of building low-carbon island. With the implementation of carbon labeling counseling project, Yi Lai Shuen foodstuff and Kinmen County Livestock Research Institute the emissions of greenhouse gas produced in each stage of the product life cycle in detail , and find out the possibility for reduction in each stage or supply chain, such as the use of the environment-friendly raw materials, reduction and recycling of product packaging, improvement of transportation efficiency, in the meantime, require suppliers to make efforts together to reduce the carbon footprint of products, in addition to reducing emissions of greenhouse gas and the formation of green supply chains, and also reducing costs. Carbon footprint presented by labeling helps consumers to understand the implications of the carbon footprint of the product, and cooperate to reduce the emissions of carbon in using and disposing stages. The project expects to create a milestone of green products in Kinmen County , and establish a image for green brands through Yi Lai Shuen foodstuff’s four products of carbon labeling (plain noodles, vegetables, noodles, yam noodles, sorghum noodles) and Kinmen County Livestock Research Institute’s product carbon labeling (1000c.c Grade A milk).

Product Carbon Footprint、Carbon labeling, low-Carbon Island