環保專案成果報告查詢系統

專案計畫編號	EPA-103-H103-02-226
經費年度	103
計畫經費	670 千元
專案開始日期	2014/12/30
專案結束日期	2015/04/30
專案主持人	彭詠綺
主辦單位	廢管處
承辦人	黃崇富
執行單位	康城工程顧問股份有限公司
專案分類	廢棄物管理
中文關鍵字	廢食用油、食用油參數值、餐館業及攤販業
英文關鍵字	used cooking oil, Parameter of cooking oil, Restaurants and Street vendors
協同主持人
共同主持人
計畫聯絡人	彭詠綺
計畫聯絡電話	02-27849899#
計畫聯絡信箱	pengyc73@gmail.com

中文摘要	本計畫執行期間自民國103 年12 月30 日起至104 年4 月底止，主要目的係建立本土化廢食用油參數值，據以重新估算廢食用油總量值。主要工作成果包括：(一)參依前期計畫工作方式，進行活動量更新推估；(二)透過「事業廢棄物申報及管理資訊系統」檢視廢食用油可能來源；(三)進行主要行業食用油脂製造業、食品製造業、住宿業、餐飲業及攤販業之問卷調查及現場訪查作業，將問卷彙整後，進行統計學理計算，檢討更新各參數值，重新推估廢食用油總量值為4.3-7.7萬公噸/年；(四) 彙整廢食用油相關申報系統數據，包括國內申報統計及輸出資料統計；(五)將重新推估之廢食用油總量值與前期計畫及系統申報數據分別進行比較分析，並提出相關管理措施建議。
中文關鍵字	廢食用油、食用油參數值、餐館業及攤販業

中文摘要

本計畫執行期間自民國103 年12 月30 日起至104 年4 月底止，主要目的係建立本土化廢食用油參數值，據以重新估算廢食用油總量值。主要工作成果包括：(一)參依前期計畫工作方式，進行活動量更新推估；(二)透過「事業廢棄物申報及管理資訊系統」檢視廢食用油可能來源；(三)進行主要行業食用油脂製造業、食品製造業、住宿業、餐飲業及攤販業之問卷調查及現場訪查作業，將問卷彙整後，進行統計學理計算，檢討更新各參數值，重新推估廢食用油總量值為4.3-7.7萬公噸/年；(四) 彙整廢食用油相關申報系統數據，包括國內申報統計及輸出資料統計；(五)將重新推估之廢食用油總量值與前期計畫及系統申報數據分別進行比較分析，並提出相關管理措施建議。

中文關鍵字

廢食用油、食用油參數值、餐館業及攤販業

類型	檔名	檔案大小	說明	最新版公開日期
期末報告	EPA-103-H103-02-226 (公開版).pdf	0MB		2015/8/1 上午 12:00:00

摘要	This Project was implemented over the period from December 30, 2014 to the end of April, 2015. The main goal of the Project was to establish localized waste cooking oil parameters, to serve as a basis for the re-estimation of the total quantity of waste cooking oil. The main work results achieved in the Project included: (1) Re-estimation of flow volume, referencing the work method specified in the Work Plan for Projects Relating to Waste Cooking Oil Recovery, PVC Management and General Waste Disposal Cost Calculation; (2) Utilization of the Industrial Waste Reporting and Management Information System to examine possible sources of waste cooking oil; (3) Implementation of questionnaire surveys and on-site surveys targeting key industries – including the cooking oil and lard manufacturing industry, the food processing industry, the hotel industry, the restaurant industry and the street vendor sector – followed by collation of the questionnaire results and performance of statistical analysis, in order to review the various parameter values, leading to a re-estimation of the total quantity of waste cooking oil produced as being between 43,000 and 77,000 tons per year; (4) Collation of waste oil related reporting system data, including domestic reporting statistics and also export data statistics; (5) Comparative analysis of the re-estimated total for waste cooking oil and the data from previous projects and system reporting data, and the submission of recommendations regarding relevant management measures.
英文關鍵字	used cooking oil, Parameter of cooking oil, Restaurants and Street vendors

摘要

This Project was implemented over the period from December 30, 2014 to the end of April, 2015. The main goal of the Project was to establish localized waste cooking oil parameters, to serve as a basis for the re-estimation of the total quantity of waste cooking oil. The main work results achieved in the Project included: (1) Re-estimation of flow volume, referencing the work method specified in the Work Plan for Projects Relating to Waste Cooking Oil Recovery, PVC Management and General Waste Disposal Cost Calculation; (2) Utilization of the Industrial Waste Reporting and Management Information System to examine possible sources of waste cooking oil; (3) Implementation of questionnaire surveys and on-site surveys targeting key industries – including the cooking oil and lard manufacturing industry, the food processing industry, the hotel industry, the restaurant industry and the street vendor sector – followed by collation of the questionnaire results and performance of statistical analysis, in order to review the various parameter values, leading to a re-estimation of the total quantity of waste cooking oil produced as being between 43,000 and 77,000 tons per year; (4) Collation of waste oil related reporting system data, including domestic reporting statistics and also export data statistics; (5) Comparative analysis of the re-estimated total for waste cooking oil and the data from previous projects and system reporting data, and the submission of recommendations regarding relevant management measures.

英文關鍵字

used cooking oil, Parameter of cooking oil, Restaurants and Street vendors