105

3,950 千元

2016/02/15

2017/02/14

黃志宏

屏東縣政府環境保護局

邱永盛

慧群環境科技股份有限公司

大氣空氣

餐廳、油煙、臭味、餐飲業、臭味污染

Restaurant , Cooking fume , Cooking Odor , Odorous Pollution , Foodservice , Catering industry

張晉發

08-7561278#

chinfa903622@gmail.com

本計畫工作期程自民國105年2月15日至106年2月14日止，本計畫各項工作執行成果如下： 一、建置本縣餐飲業基本資料庫 本計畫共完成356家餐飲業稽巡查輔導作業及基本資料建置，若以調查對象之經營型態進行分析，中式餐廳佔最高約275家、西式餐廳47家為次之、其餘為速食餐廳17家、其他類型餐廳7家、複合式餐廳6家及日式餐廳4家。 若以調查對象之污染防制設備設置情形進行解析，僅設有擋板、濾網及水幕式煙罩等前處理設備之業者共5家（佔0.6%）及設有集氣罩及其他處理設備業者共325家(佔93.3%)合計共330家，裝設管末處理設備業者共163家(佔調查比例45.6 %)，皆未裝設污染防制設備之餐飲業者共23家(佔調查比例6.4%)。 二、餐飲業維護改善進度追蹤作業 本計畫共進行203家餐飲業維護改善進度追蹤作業，以電訪、傳真或書面回覆改善之情形，訪查之內容應包含餐飲業者油煙廢氣處理設施之設置、防制設備操作紀錄及後續維護頻率與情形，以有效遏止餐飲業之空氣污染行為發生。 三、餐飲業減量及先前輔導作業 本計畫依環保局陳情案件資料、大型餐飲業者、污染情形較為嚴重者及環保局指定之餐飲業者，共執行239家餐飲業先前輔導作業，其中有47家完成前處理及管末設備之設置及相關改善作為(改善比例約20 %)，經分析改善後實際減量部份（NMHC約8.17噸、TSP約5.63噸、PM10約5.25噸、PM2.5約5.07噸），並於執行稽巡查輔導作業時，向餐飲業者宣導加強污染防制設備定期維護保養之工作。 四、餐飲業專家學者減量輔導協談 本計劃共執行12場次減量輔導專家學者協談會議，餐飲業專家學者減量輔導協談會議，係以大型餐飲業或屢遭陳情業者為優先執行輔導對象，每場次至少邀請1位專家學者至現場進行輔導，專家學者於現場進行專案性輔導後之建議，提供業者進行參考；本計劃將持續督促餐飲業者，進行污染防制設備改善之工作。 五、持續完成環保無煙餐廳分級作業 本計畫已完成240家次環保無煙餐廳初評作業及12家專家學者環保無煙餐廳複評作業，環保局於105年12月1日文化處辦理105年度成果發表會時，進行3家優良級環保無煙餐廳之頒獎作業。 六、執行餐飲業周界異味官能測定 本計畫共執行5點餐飲業周界味官能測定及分析，周界官能測定分析結果，僅有甕窯雞(南州店)之測值20符合標準外，其餘均已超過周界法規標準值之規定；其中，以印尼小吃周界官能測定分析值174為最高，其次為林俊逸的鋼管雞之周界官能測定分析值為50，第三為灘頭客家常菜及麥當勞餐廳股份有限公司周界官能測定分析值為30，本計畫將提報異味官能測定之結果給環保局進行後續裁處事宜及相關管制方向之參考，並加強輔導屢遭陳情業者改善之落實度，本計畫將持續追蹤後續改善之情形。 七、餐飲業污染減量輔導改善說明會 本計畫已完成11場次餐飲業減量輔導改善說明會，第1場至第11場說明會中，分別邀請國立中山大學 環境工程研究所 周明顯教授、國立高雄應用科技大學 化學工程與材料工程系 蔡政賢教授、國立屏東科技大學 環境工程與科學系 謝連德教授及輔英科技大學 環境工程與科學系 賴進興教授四位，輪流針對「餐飲業空氣污染防制技術與相關法令宣導及說明」之主題進行演講，使與會業者了解廚房油煙，對空氣及人體傷害之重要性，同時提供小型餐飲業簡易式水洗設備進行相關改善之作為，減少業者成本負擔；並針對現階段餐飲業執行現況與未來相關政策進行說明，促使業者改善意願及配合環保局相關政策推廣。 八、第四條環保餐飲示範街之成立 本計畫依實際查核之結果，於本縣屏東市青島街(勝利新村)為本年度推動環保餐飲示範街之成立地點，期望能將餐飲業者輔導改善完成，並塑造屏東縣餐飲業之觀光形象，後續將提出環保餐飲示範街相關改善行為及辦理成果。 九、建置餐飲業查核資料庫及宣導網站 本計畫已完成餐飲業查核資料庫及宣導網站之建置，再持續建置餐飲業相關宣導資訊及相關案例資訊放入網站後供民眾參考，再持續建置歷年查核資料匯入與於本縣餐飲業資料庫中，供環保局或相關計畫人員查詢使用。

餐廳、油煙、臭味、餐飲業、臭味污染

105年度屏東縣餐飲業空氣污染管制計畫期末報告.pdf

39MB

2017/6/1 上午 12:00:00

This project started from February 15, 2016 to February 14, 2017. The project achievement was presented briefly as following: First, the project had completed the construction work of database for restaurants catering activities among the county, for a total of 356 on-site inspections and counseling and background information update. The inspected restaurants included the category of Chinese food by 275 as a most and western food by 47, fast food by 17 and the others of 7. Among these, 330 restaurants as a 93.9% had taken the exhaust gas collection and pre-treatment measurements. 163 of them as a 45.6% had installed exhaust gas after-treatment facilities such as EP, wet scrubber or activated carbon trough. And none of any treatment found 23 restaurants as a 6.4%. Second, the tracking by wire communication or internet for the improvement of 203 restaurants catering air pollution and facilities installation, maintenance and record, had been conducted for reduction of nuisance and maintenance of good air quality. Third, 239 restaurants with higher pollution potential had been selected and implemented on-site pre-counselling work for pollution reduction. The results 47 of them as near 20% had taken the exhaust gas collection and treatment measurements. And this program had contributed a total air pollution emission reduction of 8.17 tons for NMHC, 5.63 tons for TSP, 5.25 tons for PM10 and 5.07 tons for PM2.5. Fourth, 12 case studies and consulting meetings by expertise for the improvement of restaurant catering exhaust gas treatment had been performed. Many practical measurement suggestion for each restaurant had been proposed and will act as a guideline for next stage improving works and tracking. Fifth, the establishment of non-smoking environmental restaurant grading work was implemented. 12 out of 240 restaurant candidates had been re-evaluated as fine quality of contribution to air quality maintenance. The result 3 restaurants gained the excellent non-smoking environmental restaurant grade and a reward ceremony was held and announced in public on Dec 1st, 2016 afterwards. Six, 5 restaurants catering exhaust gas odor sampling at perimeter had been performed. The results demonstrated 4 restaurants were not in compliance of regulation standard. A further penalties and request for improvement action had been conducted and the control audit will be followed and tracked. 7th , the project had completed 11 sessions of restaurant catering air pollution reduction and improvement counselling meetings. 4 expertise were invited to make speeches and knowledge training for restaurant owners or representatives. 8th, the establishment of environmental catering demonstration street had been planned and implemented. According to the on-site evaluation and audit, a restaurant grouping area located at Qingdao Street (Victory Village) in Pingtung City was selected for the promotion candidate for the establishment of environmentally friendly demonstration street location. 9th , the database of project related information had been completed and will be kept updated on the EPB website, including the case guidance and regulation for restaurant control measurement or environmental inquiry reference.

Restaurant , Cooking fume , Cooking Odor , Odorous Pollution , Foodservice , Catering industry