To the central content area

The project catering trade investigate and maintenance management of clean airzones in 2016.

Absrtact
The implemented work content of this project included jobs related to "Maintenance and management of the air quality purification area", "Promotion of community greening and beautification", "Investigation and improvement of denuded zones", "Review of the catering industry", etc. All tasks were completed on schedule during the implementation period of the project. In the administrative operations of the air quality purification area, 73 bases were registered and monitored with a total area of up to 57.2 hectares and road greening of up to 18.9 km. The planning and design of one new set base was recommended. Through external audit, the inspection of that construction scored an A. Up to 20 spots had carbon sink investigation tasks carried out, with 2,621 trees being investigated to determine a carbon sequestration capacity of 252.7 tons. According to the preceding investigation, the related resume system has been completed. An open meeting was held to explain the maintenance and management of the air purification area and application for setup. Assessment was carried out to establish the air quality purification area, focusing on the northern community of Mailiao Township of this county. After assessment, this area is temporarily not eligible for setup. Three spots were recommended to be adopted as air purification areas. Experts and scholars were invited to oversee the investigation on tree health in 10 air quality purification spots in this county, and one of those spots was selected as a demonstration area for film shooting to be made into a teaching video. In the examination job of the air purification area, the classifying system was followed to proceed with verification operations. From June 2016 to May 2017, 254 places were verified. According to the preceding examination score, the year-end appraisal operation will proceed for one session, and a public recognition activity was held on March 17, 2017. The promotion results of environmental greening included four sessions of community promotion activities with 193 participants. A total of 376 places (times) were investigated, with a focus on denuded zones of this county, whose denuded zone area amounted to 14.4 hectares. Furthermore, 69 place-time investigations were conducted, focusing on the periphery of 5 km around the observation station, with an area of about 36.9 hectares. Straw mats were used to pave denuded zones for improvement, with an area of up to 2.28 hectares. In the investigation and counseling tasks related to the catering industry, 651 shops (times) were checked, with a focus on the catering businesses in this county. Furthermore, five major night markets were the focus of investigation, with 700 catering industry propaganda booklets issued, as well as five propaganda explanation sessions held. Ten shops (times) of catering businesses were counseled and coached, focusing on those with complaints and that wanted to voluntarily improve.
Keyword
Air quality purification area, Exposed area, catering trade
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