1070759

107

4,000 千元

2018/09/25

2018/12/15

王志文

嘉義市政府環境保護局

洪雪爾

創境科技有限公司

大氣空氣

餐飲油煙

The Catering Industry Malodor Pollution

王志文

02-89539588#

bear.wu0112@gmail.com

本計畫定位為機關、餐飲業者與民眾之間橋樑，加強全市餐飲業者防制設備設置與維護，減少餐飲業污染排放及民眾陳情，共同推動嘉義市空氣品質提升，各項工作執行成果摘要如下： 一、研訂本市餐飲業防制設備管理辦法 (一)蒐集國內餐飲業污染管制相關資訊1式，並彙集國內餐飲業店家空污防制設備廠商名單共91家，其中有36家業者於嘉義市有提供服務。。 (二)提出嘉義市餐飲業空氣污染防制設備施行及管理規則1式。 (三)提出餐飲業污染防制規範指引(含小型餐飲業之適當防制設備形式)1式。 (四)以氣味偵測器(型號OMX-SRM)進行每場次餐飲業異味測定，提出建立異味數據標準方式。 (五)於餐飲業污染防制宣導網頁中，提供新設餐飲業主動提報空污相關基本資料之頁面，以利管制及輔導改善。 二、調查嘉義市餐飲業基本資料建置資料庫 (一)完成餐飲業基本資料調查408家，推估整體TSP削減量為24.28公噸/年、PM10為23.31公噸/年、PM2.5為20.98公噸/年、THC為64.91公噸/年、NMHC為28.56公噸/年。 (二)完成嘉義市2市場(東市場、西市場)與3場夜市(文化夜市、彌陀夜市、嘉樂福夜市)及6場商圈(火車站商圈、後火車站商圈、垂楊路商圈、中正公園商圈、大小雅路商圈、文化路商圈)調查彙整結果，調查餐飲業總家數1,215家。 (三)建置本市餐飲業基本資料管理資料庫網站 1式，以有效掌握餐飲業現況。 三、推廣環保餐廳及環保餐飲商圈(夜市) (一)辦理餐飲業污染防制宣導說明會15場次，共416人參與。 (二)辦理「清新環保餐廳甄選活動」頒獎典禮暨成果發表會1場次。 四、輔導餐飲業者落實操作維護減少污染排放及民眾陳情 (一)建置餐飲業空氣污染防制輔導專線05-216-0978上線。 (二) 輔導24家完成(或部分)改善：新增集氣罩設施2家次; 排放口管線拉高、修復、改變排放口位置7家次;新增處理(濾棉)有8家次;新增靜電集塵機6家次；新增濕式洗滌塔2家次；活性碳過濾式油煙處理機1家次；新增水洗桶4家次；改採低污染燃料1家次；圍封烤台1家次。 (三)專家學者現場輔導42家：特別聘請專家(學者)嘉藥大學米孝萱教授與中山大學周明顯教授共同參與，針對異味污染提供改善方向與建議。 (四)餐飲業官能採樣40點次，另針對燒烤(嗑串碳烤)、油炸(3Q脆皮雞排)、快炒(胡同料理)之油煙異味顯著類型，進行效能驗證。 五、其他配合辦理及配合事項 (一)製作餐飲業污染防制宣導手冊、摺頁各2,000份。 (二)設立餐飲業污染防制宣導網頁一式。 (三)刊登空氣污染相關環保新聞4則。 (四)辦理台北寧夏夜市參訪小型油煙防制設施1場次。 (五)辦理技術轉移訓練1場次。

餐飲油煙

107年嘉義市餐飲油煙計畫(全).pdf

23MB

期末報告

2019/4/1 上午 12:00:00

The project is positioned at the bridge between agency, Catering industry enterprises and general public, reinforcing the prevention equipment installation and maintenance of catering industry enterprises in this city, reducing the pollutant emission of catering industry enterprises and complaint of public to enhance air quality in Chaiyi City. Various work achievements are abstracted as follows: 1. Study and establish regulations governing the prevention equipment in this city (1) Collect domestic catering industry pollution control related information and summarize the list of 91 domestic catering industry air pollution control equipment suppliers, among them, the services of 36 suppliers are available in Chiayi City. (2) Provide Rules for Chiayi City Catering Industry Air Pollution Control Equipment Enforcement and Management. (3) Provide Catering Industry Pollution Prevention Guidelines (including appropriate control equipment form for small food and business enterprises). (4) Conduct odor test for each catering industry venue via odor detector (model OMX-SRM) to propose the way of establishing odor data standards. (5) Provide page for newly established catering industry enterprise to actively report air pollution related information at catering industry industry pollution prevention propaganda webpage as to facilitate the control and improvement guidance. 2. Survey Chiayi City catering industry basic information to create database (1) Complete basic information survey of 408 catering industry enterprises. The overall TSP reduction is estimated 24.28 tons/year, PM10 23.31 tons/year, PM2.5 20.98 tons/year, THC 64.91 tons/year and NMHC 28.56 tons/year. (2) Complete the summary of survey results for 2 markets in Chiayi City (Eastern Market, Western Market) and 3 night markets (Wenhua Night Market, Mituo Nigh Market, Chialofour Night Market) and 6 business circles (Trains Station Circle, Rear Station Circle, Chueiyang Road Circle, Zhongcheng Park Circle, Dashiaoya Road Circle, Wenhua Road Circle), total in 1,215 catering industry enterprises. (3) Establish catering industry basic information management database website of this city to efficiently control current conditions of catering industry industry. 3. Promote environmental restaurant and environmental catering industry circle (night market) (1) Organize 15 catering industry pollution control conferences, total in 416 participants. (2) Organize “Fresh Environment Restaurant Election” award ceremony and achievement presentation. 4. Guide catering industry enterprises to carry out the operation of pollution reduction and public complaint (1) Establish catering industry industry air pollution control guidance hotline 05-216-0978. (2) Guide 24 enterprises to complete (or partial) improvement: 2 enterprises install gas-collecting channel; 7 enterprises lift, repair and change the exhaust outlet; 8 enterprises add processing (filter cotton); 6 enterprises add static dust collector; 2 enterprises add packed tower; 1 enterprise install active carbon filtering hook processor; 4 enterprise add bucket washing machine; 1 enterprise adopts low pollution fuel alternatively; 1 enterprise seal the grill stand. (3) Experts and scholars give instructions to 42 enterprises on site: especially invite expert (scholar) professor Mi, Shiao-Shuan of Chia Nan University of Pharmacy ＆ Science and professor Chou, Ming-Shien of National Sun Yat-Sen University to provide improvement orientation and suggestions aiming at odor pollution. (4) 40 catering industry functional samplings, and conduct effect verification aiming at the smoke and odor notable grill (Kechuan Grill), fry (3Q Crispy Chicken), and stir fry (Hutung Cusine). 5. Other cooperative management and cooperative matters (1) Produce 2,000 each of catering industry pollution control propaganda handbooks and leaflets (2) Establish catering industry pollution prevention propaganda website (3) Publish 4 air pollution related environmental news (4) Organize 1 visit for small size oil fume prevention facility at Taipei Ningshia Night Market (5) Organize 1 technology transfer training

The Catering Industry Malodor Pollution