Among the whole project year of 2018, Pingtung county Environmental Protection Bureau had inspected 2,039 catering restaurants. It demonstrated there were 1,830 waste air pre-treatment equipment and 996 treatment equipment installed, which is 97.2% and 59.3% in portion respectively. More than ever before, it showed the increase of 5.7% for the pre-treatment and 9.6% for the treatment equipment of installation in comparison of 2017 and reached a record high. 80 catering restaurants were instructed to improve the performance of air pollution control equipment installed which reached a reduction result of 7.29 tons of PM2.5, 8.19 tons of PM10 and 12.49 tons of NMHC were made. There were also a reduction of 150 complain events by way of 303 restaurants had installed and operated control equipment between 2014 to 2018.
In the past few years of projects, the establishment of six environmental catering demonstration streets areas had been planned and implemented. At the first of Donggang Town Guangfu Road Seafood Street had maintained 80% installation and operation of air treatment facilities. At the second Hengchun Town Houbi Lake Area and at the third of Wanrun town pig-foot street had both maintained 100% installation and operation. At the fourth Pingjiang City, Jiangjun Street had maintained 80%, at the fifth Pingzheng Zhongzheng Road demonstration street with 87% of installation and operation. And at the Pingke Business District in Neipu Town had 85% of installation and operation which reached an increase of 7.4% compared to the previous year.
The work schedule of this project was from January 1, 2018 to December 31, 2018. The project achievement was presented briefly as following:
1. Establish the basic database of the county's catering industry
The project completed a total of 361 catering inspection and guidance operations and basic data construction. If the analysis of the business model of the survey object, Chinese catering accounted for a maximum of 232, combined with 44 catering, followed by the third There are 37 fast food restaurants, 33 western restaurants, 7 Japanese food restaurants, 7 other types of food and beverages, and 1 central kitchen industry.
In the case of the investigation of the pollution control equipment set up by the respondents, there are only 7 companies (2%) with pre-treatment equipment such as baffles, strainers and water curtain hoods, and with gas collecting hoods and others. A total of 287 processing equipment companies (accounting for 79.4%) totaled 294, and a total of 163 tube processing equipment manufacturers (accounting for 45% of the survey).
2. Catering industry maintenance improvement progress tracking operation
The plan has carried out a total of 212 catering industry maintenance improvement progress tracking operations, which will be improved by electric visit, fax or written reply. The contents of the interview should include the setting of the catering industry's fume exhaust gas treatment facilities, the operation record of the anti-wear equipment and the follow-up maintenance. Frequency and situation to effectively curb air pollution in the restaurant industry.
The project has counseled 80 catering industry's actual pre-treatment and end-of-pipe equipment settings and related improvements. After analysis and improvement, the actual reduction (NMHC is about 12.49 tons, TSP is about 8.53 tons, PM10 is about 8.19 tons, PM2. 5 about 7.29 tons), and during the implementation of the inspection and inspection work, the catering industry was announced to strengthen the regular maintenance of pollution prevention equipment.
4. Catering industry experts and scholars reduce counseling
The project has handled 6 times of reduction counseling experts and scholars' congress, which is based on the large-scale catering industry or repeated trials. The experts are invited to at least one expert and scholar to the site for counseling. Experts and scholars will carry out the project on site. After the sexual counseling, the provider will provide reference for the industry; the plan will continue to urge the catering industry to carry out the work of improving the pollution prevention equipment.
5. Continue to complete environmentally friendly smoke-free restaurant grading operations
The project has completed the initial evaluation of 270 environmentally-friendly smoke-free restaurants. When the Environmental Protection Agency handles the annual results presentation, it will conduct awarding work for four excellent environmentally-friendly smoke-free restaurants.
6. Performing catering industry peripheral odor functional determination
The project has completed 5 points of odor sensory analysis, and will continue to strengthen counseling and improve the progress of the industry. The program will continue to track the subsequent improvement.
7. Catering industry oil smoke reduction counseling education class
The project has completed 7 catering industry reduction counseling improvement briefings, and invited experts and scholars in the relevant fields of the project to give speeches on the theme of "Food Industry Air Pollution Prevention Technology and Related Laws Propaganda and Explanation" to enable participants. Understand the importance of kitchen fume, air and human injury, and provide small-scale catering industry simple washing equipment to improve the cost of the industry, reduce the cost burden of the industry; and explain the current status of the catering industry implementation and future policies to promote the industry Improve willingness and cooperate with relevant policies of the Environmental Protection Agency.
8. Food and beverage industry inter-department promotion instructions
The project has completed 10 demonstrations of the inter-departmental catering industry, and invited experts and scholars in the field of the project to give a speech on the theme of "Air Pollution Control Technology and Related Laws and Regulations in the Catering Industry". The industry understands the importance of kitchen fumes, damage to the air and the human body.
9. Maintain and update the food and beverage industry check database and promotion website
The project has continued to complete the data establishment work of the catering industry check database and the promotion website, and then continuously update the catering industry related information and related case information to be put on the website for public reference, and to import the review data over the years. It is used by the Environmental Protection Bureau or related planners in the county's catering industry database.
10. Continue to track the environmentally friendly dining demonstration street established over the years
In addition to the number of new homes or business closures, most of the environmental protection catering demonstration zones (streets), which have been established through the planning of the project, have completed related improvement work. However, Donggang Guangfu Road, Qingdao Street, Pingtung City, Zhongzheng Road Commercial Circle and Pingtung City The catering industry has not completed the improvement of the food and beverage industry before the University of Science and Technology. The plan will strengthen the inspection rate of unimproved operators and improve the deadlines. If the operators have difficulties in installation, the project will report to the EPA to invite experts and scholars to provide case-based counseling. If you are unwilling to cooperate with the improvement, you will report to the EPA for investigation and punishment according to the provisions of the Air Pollution Prevention and Control Law. If it is a fact, it will conduct a report or conduct an odor sensory measurement and analysis to confirm the pollution of the industry and encourage the operators to carry out relevant improvement work.
