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108 Years "Penghu County Inspection and Control of Emission Pollution Sources and Low-Carbon Island Emission Control Project"

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Penghu County's "108 Annual Penghu County Emissions Pollution Source Audit Control and Low Carbon Island Emission Emissions Dust Reduction Project" annual reservation execution period is from February 22, 108 to December 31, 108, and this year's plan continues Last year's "Emission Pollution Loss Reduction and Highly Aged Pollution Inspection and Control Action Plan", the final report statistics from the implementation date of the plan to December 31, although the time is short, but the efforts of the executive staff and the assistance and supervision of environmental protection officials In most cases, the implementation is smooth. In addition to striving to achieve quantitative goals and improving on the actual regulatory benefits, in order to achieve the expected goals, the results of this plan are quantified as shown in Table 1. A summary of each work item is described below. 1. Catering industry regulation (1) During the implementation period, we conducted individual mentoring consultations for the catering industry and tracked and improved a total of 487 cases ("Ratio of Effective Fume Control Equipment Installation in the Catering Industry"). It has gradually increased from the 9% setting rate in 105 years, to 13% in 106 years, 15% in 107 years, and 21% in 108 years. (2) Based on the EPA's TDES10.0 emission coefficient, various types of control equipment and oil fume treatment efficiency, the annual emissions of TSP and 71.8 THC metric tons can be reduced by about 8.4 metric tons and the reduction rates are 57% (TSP) and 55 respectively. % (THC); In addition, there has been a gradual increase in the number of cases in the past three years, especially in the open-air barbecue industry. In 108, the proportion of being exposed in 108 was 47%. This year, after installing air pollution treatment equipment, it was On the contrary, the number of submissions is higher. The main reason for analysis is that after the county government increased the 1999 submission line, it is easier for people to respond in time, and they have higher and higher requirements for the quality of living environment. Personal complaints and revenge led to an increasing number of cases. (3) In recent years, the environmental protection education and environmental awareness of the public have increased, and the increase and unblocking of the channels of public sentiment have led to an increase in the number of public sentiment cases in recent years. After deducting the private grievances sentiment among the public, the key control category of this year's public sentiment is the outdoor barbecue industry. The chief also requested the units of the county government to carry out requirements in accordance with their rights and responsibilities and laws and regulations. Those who do not meet the requirements shall not operate. The industry has invested a large amount of improvement funds for this purpose. It has also become the goal of other counties and cities in the country. Audit to ensure that operators prevent the implementation of equipment. (4) In March 108, the “Joint Inspection Team for Public Safety in Business Places” was established in cooperation with the bureaus of the county government. In addition to requiring the operators to comply with the legitimacy of the site, construction and food hygiene, etc. The Environmental Protection Agency conducts air pollution standard testing operations, and all of them can pass through legally. At present, 13 shops have added fume prevention equipment, and all of them have met the air quality limit after testing, such as smokeless infrared ovens, suction type And air hood, electrostatic machine, washing machine, odor adsorption cotton device. Therefore, the actual open-air barbecue operators have added 100% of fume prevention equipment. During its business period, it conducts inspections and counseling operations on the operation of odor control measures every month. In addition, since June 108, the shop has been inspected from 2 to 3 times a week for hot smells and odors to the joint inspections by the police station every day (including holidays). The normal operation of the fume odor treatment equipment is indeed opened and maintained, so that people and tourists who come to dine can enjoy the charcoal grilling peace of mind. (5) This county is the only county and city in the country to be equipped with soot processing and prevention equipment. The total air pollutant reduction in the outdoor barbecue industry is PM10 0.72 metric tons per year, PM2.5 0.5 metric tons per year, and NMHC 2.84 metric tons In the year, the reduction ratio increased sharply from 5% in 107 to 75% in 108, and the installation rate of preventive equipment of the plumbers reached 65%, an increase of more than 10 times compared to 107. (6) During the implementation of the plan, a total of 25 sampling and analysis of odorous pollutants were conducted for 13 large open-air barbecues in the county and 1 Chinese restaurant that has been repeatedly used by the industry (10 times contract workload, 15 times environmental protection) (At its own expense), there are 5 stores that do not meet the odor emission standards. Since each of them fails to pass the test standards and is not allowed to operate, the test results are only used as a basis for improving the effectiveness of air pollution equipment. Secondary inspections. Currently, the improved equipment inspections are in compliance with the perimeter air standard limits and are open for business. (7) During the other business hours, the Environmental Protection Bureau continuously monitors the air quality of open-air barbecues. At present, there are four open-air barbecues in the urban area that are frequently reported by the industry; in order to effectively improve the effectiveness of the control, these areas have been listed as "Creative Hot Zones". Daily inspection of odor emission during peak hours. If abnormality is found, the operator is required to immediately improve it. Occasionally, odor detection is arranged to ensure that it meets the standards for empty products. This year, a total of 8 inspections were performed and a total of 4 inspections were conducted. Chen Qingye entered the perimeter odor pollutant sampling re-inspection. One of the South China Sea barbecues exceeded the standard reporting and punishment, and all of them have been improved. In addition, in order to improve the treatment of advanced control equipment, experts and scholars are also invited to perform on-site function evaluations to provide shoppers with more Many improvement details are used as a reference for follow-up improvement; in the follow-up continuous supervision, the operator is still required to enhance the processing equipment and maintenance to avoid repeated incidents. (8) In order to effectively improve the fume odor treatment efficiency of the county's open-air barbecue industry, and reduce public sentiment, on September 11th, Dr. Zhang Baoer, an expert from the Industrial Research Institute, was invited to conduct a functional evaluation of the fume odor treatment equipment at 7 stores in the barbecue hot area of Magong City. To identify problems and provide suggestions for improvement on the spot, as a reference direction for future improvements. (9) In order to strengthen the effectiveness of open-air barbecue control, the Autonomous Regulations (Draft) on Air Pollution Prevention and Set-up Management in the Open-Air Barbecue Industry in Penghu County has been drafted. It will be implemented after review and approval by the county council in early 109, mainly aimed at the prevention and control of equipment standards. The frequency, monitoring equipment, and independent management specifications are all clearly specified. In addition to strictly requiring operators to install air pollution treatment equipment, they can also prevent the operators from affecting the treatment efficiency without continuous maintenance after installing the treatment equipment. 2.Control of open burning (1) During the implementation period, 30 inspections will be conducted every month. During the implementation of the statistical plan, a total of 300 inspections will be conducted. There will be a total of 39 inspection sites, which will be continuously updated and added. Point to stop the occurrence of open-air burning; 21 cases of open-air burning were received. The annual burning matter was 50% of the dead leaves, followed by 40% of general domestic waste, and finally 10% of agricultural waste. There are about 4 m2 and 7.2 m3 of fire extinguishing sources under guidance and control. It is further estimated that the TSP emissions can be reduced by 0.0158 metric tons. Coupled with the continuous publicity over the years, the public's awareness of environmental protection and their familiarity with the environmental notification system have increased the number of open-air burning events this year compared with previous years. This year, relevant sites have also been included in the inspection list of good points to strengthen inspections, thereby effectively reducing the open-air situation. The burning behavior occurred. Through inspections at good starting points, the insertion of on-site bulletin boards, and immediate warning and counseling by the actors, no open-air burning incidents were found in the relevant locations. The new annual plan can be further advocacy work for nearby residents, and the associated locations as sites for enhanced inspections it. (2) The village (li) office was requested to assist the community in publicizing the prohibition of burning in the open air and posting an announcement board on the community bulletin board to strengthen the announcement. 70 community announcements and the establishment of the announcement board were completed. (3) In order to reduce the open burning of general and agricultural waste, a publicity event was specially conducted in conjunction with the basic education of the county school to let the teachers and students understand that the waste is available. Through the composting method, the general agricultural waste can be reused into soil. Nutrients, to create a sustainable cycle of endless life system, the school will also use the cleaned branches and leaves to conduct composting experiments for subsequent planting soil nutrients, to make an optimal environmental education demonstration for school children. Let every teacher and student become a green seed, with the hope that each seed will tell relatives and friends not to open fire. 3. Promotion and reduction of folk paper money (1) During the implementation period, 69 paper temples were used to reduce the use of paper money. Among them, 26 were willing to cooperate with the sale of paper money to reduce the weight of the unit of money. , Can reduce 47,210.9 Kg-CO2 and 4,311.9 Kg of other pollutants. (2) This year, the county ’s representative temple Magong City ’s Tianhou Palace completed the installation of environmental protection golden furnaces. At present, there are a total of 11 environmental protection golden furnace temples with good combustion reduction results. The total annual amount of paper burning is about 31.09 metric tons, which can reduce about 97.03. Kg TSP, 85.75 kg PM10, 75.59 kg PM2.5. (3) Temples with environmentally friendly golden furnaces. Only one environmentally friendly golden furnace at 108 degrees was burned by passengers at night and no devices were turned on. (4) To conduct one environmental protection temple paper money reduction conference in the suburb of the county, including energy saving measures, environmental salute cars, environmentally friendly gold stoves, sealed furnaces, non-burning paper money, unit paper money reduction, reducing paper money carrying amount, rice paper and Merit certificates, etc., provide reference and study for the temples and believers in the county, deepen their importance for paper money and incense reduction, and gradually teach temples and believers to change the traditional sacrifice habits. 4.Investigation and improvement of bare land (1) Continuously tracking the pipelines has improved a total of 32 bare areas, with a total pipeline area of 38,613 m2. According to the Environmental Protection Agency TEDS10.0 non-point source estimation manual, it is learned that the TSP emission coefficient of general bare areas is 0.354 metric tons / ha / year. The TSP emissions from the original unprotected bare land were estimated to be 1.367 metric tons / year, and the average dust-proof efficiency after the improvement of the coaching plant was about 96%, which could reduce the TSP reduction by 1.31 metric tons. Poor plant growth was found. (2) Two new bare lands are planned for the project each year, namely “the bare lands behind the Tianhou Palace in Huxi Village, Huxi Township” and “the bare lands beside No. 88 Minzu Road, Magong City”. A total of 2,021 m2. Through on-site inspections and cadastral data query, and grasp that the land is currently idle and wait for the opportunity to develop. It has been suggested to counsel the landlord to allow the bare land to grow grass naturally during the undeveloped period to avoid dust from the bare land and affect the neighboring air quality and Cause distress to nearby residents. According to the Environmental Protection Agency's TEDS10.0 non-point source estimation manual, it is estimated that 0.072 metric tons of TSP pollutants, 0.036 metric tons of PM10 pollutants and 0.016 metric tons of PM2.5 pollutants are estimated to be produced. At present, the vegetation area has reached 2,021 m2, and the improvement rate of the bare land Up to 100%, follow-up continued to follow the current improvement of the two bare field vegetation. 5. Other matters (1) During the implementation period, the sections near the gravel pits that are likely to cause sludge dragging out will be locked, and a total of 40 times and 120 times of fugitive pollutant-prone inspection and cleaning operations will be performed in total. (2) In order to provide the public with environmental protection information, during the annual implementation period, a total of 22 media propaganda news were provided by the Environmental Protection Agency for the purpose of improving the effectiveness and visibility of the propaganda. (3) Aiming at the indicators and current results set out in the 108 Penghu County Air Pollution Prevention Plan, the implementation of the 108 plan so far has reached the annual expected targets and reductions, and it will continue to strengthen controls and improve catering Installation rate of oil fume prevention facilities, and strengthen the ratio of outdoor fume prevention equipment.
Keyword
Catering industry regulation, Outdoor barbecue, Improve barely, Environmental protection gold stove, Paper money reduction
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