The main work items of this plan are as follows: 1. Odor inspection and control results. 2. Achievements in counseling and advocacy of peculiar smell pollution prevention and control technology. 3. Control operation of gas station oil and gas recovery facilities. The implementation progress and results of each work plan are described below. 1. Odor inspection and control results (1) Catering industry: A total of 236 companies were inspected (253 companies), and 165 companies completed (or partly) improved as a result of the guidance. Among them, 101 companies have added or modified end-of-pipe control equipment (25 of which are new stores this year), and 2 companies have added or improved pre-processing equipment. Adjust and improve the frequency of equipment maintenance (cleaning, maintenance) or exhaust ducts (口) There are a total of 62 locations. It is estimated that after the improvement, the reduction of TSP will be 5.076 metric tons/year, PM10 will be 4.873 metric tons/year, PM2.5 will be 3.350 metric tons/year, THC will be 7.423 metric tons/year, and NMHC will be 3.266 metric tons/year. (2) Animal husbandry: A total of 11 inspections (31 times) were conducted, and suggestions for improvement were provided on-site for those who were missing in inspections, such as enclosing composting yards (houses) or adding black nets, and setting up iron fences around the livestock houses. Odor-repellent sprays are installed, and hypochlorous acid water is sprayed regularly in the venue to reduce the escape of peculiar smells. The team also cooperates with the Chen Qing Center and related associations to conduct counseling work, and actively review and track the progress of improvement. 2. Achievements in the promotion of pollution prevention and control technologies (1) Handle the consultation on the reduction of the fast food chain catering industry, promote the chain catering industry to install the end-of-pipe prevention equipment and implement regular equipment maintenance operations. This year, it has reached a reduction agreement with the well-known chain brand "Boom Q American Fried Chicken". At present, all branches in the jurisdiction have submitted the "Counseling Plan for the Contamination Control of the Chain Fast Food Catering Industry "Volume Reduction Agreement" and completed the improvement. (2) Handle the "Food Fume Emission Reduction Control Trends in the Catering Industry" briefing session, in which recommendations will be set for the commonality of cooking style specifications, giving priority to food and beverages that have a greater impact on oil fume emission characteristics and pollution levels, and control equipment settings and operating parameters , Equipment operation self-inspection and maintenance and other content descriptions; enable the industry to understand the future control trend of the catering industry’s air pollution prevention management measures, and independently check whether the cooking fume prevention system meets the requirements, so that the catering industry has sufficient time to adjust accordingly. Ensure that the oil fume prevention and control equipment can maintain a certain treatment efficiency. (3) To provide first-hand information to the public (industry) through marquee and electronic billboards, to help spread the message of catering oil fume prevention and control, and the whole people to jointly improve the environmental air quality; the propaganda content is "The efficiency of oil fume purification is good. The environment is protected. , The Environmental Protection Bureau of Nantou County Government cares about you!" 3. Achievements of gas station oil and gas recovery control and inspection operations Nantou County currently has 94 gas stations in operation. 30 stations were screened for gas-fuel ratio testing. A total of 344 guns were completed (34 guns were rechecked). The average pass rate of the initial test was 89%, and the unqualified guns were all retested. Until qualified. In addition, a presentation meeting for the promotion of gas station oil and gas recovery regulations was conducted to explain the contents of the draft reference principles for the inspection operation of oil and gas recovery facilities pre-revised by the Environmental Protection Agency, such as the fairness of the inspection and inspection by the competent authority and the matters that should be coordinated by the industry in the regular inspection operation. , The total number of participants is 83.

Commercial Cooking, Animal husbandry, Oil Vapor Recovery