環保專案成果報告查詢系統

專案計畫編號	EPA-109-FA12-03-A149
經費年度	109
計畫經費	9,980 千元
預算科目	固定污染源管制
專案開始日期	2020/05/05
專案結束日期	2020/12/31
專案主持人	陳依琪
主辦單位	空保處
承辦人	林冠銘
執行單位	財團法人工業技術研究院
專案分類	大氣空氣
中文關鍵字	空氣污染防制方案、餐飲業油煙、環保祭祀、農業廢棄物露天燃燒、畜牧異味
英文關鍵字	Air Pollution Control Plan, Cooking Oil Fumes, Environment Friendly Folk Activities, Opening Burning of Agricultural Wastes, Odor Pollution from Animal Husbandry
協同主持人
共同主持人
計畫聯絡人	陳依琪
計畫聯絡電話	03-5912761#
計畫聯絡信箱	yichichen@itri.org.tw

中文摘要	為加速改善PM2.5污染問題，行政院於106年12月21日通過「空氣污染防制行動方案」，針對PM2.5之主要貢獻來源，提出具體減量行動。108年，臺灣PM2.5年平均濃度及PM2.5指標紅色警戒站日數已達到「行動方案」所設定108年PM2.5年平均值18 μg/m3及108年空污紅害減半之目標，為持續改善臺灣空氣品質，環保署進一步研訂「109~112年空氣污染防制方案」，以112 年達成PM2.5全國年平均濃度15 μg/m3為目標，推動修訂固定污染源行業別排放標準、既存污染源空氣污染物削減、國營事業自主減量、改善鍋爐污染排放、許可管理與燃料源頭管制、塗料VOCs管制、營建與裸露地管理、餐飲業油煙排放管制、改善特定行為、濁水溪河川揚塵改善、公有裸露地暨垂直綠化、大型柴油車多元化改善、汽油車污染減量、機車汰舊換新、船舶及航空燃料改善、港區運輸管制、綜合管理及輔助工具、地方政府減量工作等重點策略，預期至112年可減少空氣污染物排放量為PM10─21,985公噸、PM2.5─9,487公噸、NOx─66,520公噸、SOx─19,649公噸、VOCs─32,910公噸。本計畫主要工作為協助環保署持續推動「109~112年空氣污染防制方案」中為改善與民生相關污染源所施行之「餐飲油煙管制」、「民俗活動污染排放減量」及「農業廢棄物露天燃燒污染排放減量」等重點策略，並持續蒐集、彙整各項管制策略之執行成果，協助環保署有效改善與民生相關污染源之排放情形。本計畫於期末報告階段，針對「餐飲業油煙排放減量」，已協助修訂「餐飲業空氣污染防制設施管理辦法」(草案)，並發文進行品牌油煙防制相關資訊之調查，蒐集，彙整12個燒烤店及牛排館品牌、共93家分店之油煙防制現況，以及進行50家之現場訪查，並完成10家次燒烤店或牛排館油煙防制示範輔導作業，與快炒類烹飪型式油煙異味控制設備效能驗證參數調整與效能測試。針對「民俗活動污染排放減量」，已蒐集、彙整直轄市、縣(市)政府推動環保祭祀之執行管道及方式，並掌握推動環保祭祀遭遇困難點以及各縣市之創新作法，同時完成環保祭祀宣傳網站及環保祭祀平臺之建置，同時建立全國性「以功代金」超商代收捐款管道；亦完成國內、外民俗祭祀活動污染減量技術指引重點內容之解析，並研擬「民俗祭祀活動污染減量技術指引」，以及繪製1則與環保祭祀議題相關之宣傳圖卡、1則懶人包與3則宣導動畫。針對「農業廢棄物露天燃燒污染減量」，已完成直轄市、縣(市)政府針對稻草露天燃燒所實施管制策略或再利用方式之蒐集、彙整，以及「農廢露燃管理系統」稻作與果樹圖資之處理與更新，同時完成1則宣傳圖卡之繪製。針對「空氣污染或異味問題諮詢輔導」，已彙整近年畜牧異味陳情資料，並蒐集、解析國內、外畜牧異味污染物控制措施與處理技術以及處理案例，同時針對4家畜牧場、1家寺廟及5家餐飲業進行污染源現場勘查，並進行空氣污染物成分與異味之採樣分析，以瞭解污染源產生之空氣污染或異味問題，並提出污染改善建議。此外，亦完成109年度餐飲油煙管制、民俗活動及農廢露燃污染減量管考制度及目標之訂定，與執行本計畫之經濟效益分析，以及完成1場次「餐飲油煙及民生污染源排放減量策略」研商會議、2場次「餐飲業空氣污染防制設施管理辦法」(草案)研商會議、1場次「全民綠生活愛家愛地球：環保祭祀推動成果及經驗」分享會以及1場次「民俗祭祀污染減量措施」研商會議之辦理，並完成辦理1場次「民俗祭祀活動污染減量技術指引」專家諮詢會議與1場次「餐飲油煙防制設備設置組合指引手冊」專家諮詢會議，蒐集各界對於本計畫協助環保署推動民生關注污染源管制工作之意見，做為後續研擬管制策略之參考。
中文關鍵字	空氣污染防制方案、餐飲業油煙、環保祭祀、農業廢棄物露天燃燒、畜牧異味

中文摘要

為加速改善PM2.5污染問題，行政院於106年12月21日通過「空氣污染防制行動方案」，針對PM2.5之主要貢獻來源，提出具體減量行動。108年，臺灣PM2.5年平均濃度及PM2.5指標紅色警戒站日數已達到「行動方案」所設定108年PM2.5年平均值18 μg/m3及108年空污紅害減半之目標，為持續改善臺灣空氣品質，環保署進一步研訂「109~112年空氣污染防制方案」，以112 年達成PM2.5全國年平均濃度15 μg/m3為目標，推動修訂固定污染源行業別排放標準、既存污染源空氣污染物削減、國營事業自主減量、改善鍋爐污染排放、許可管理與燃料源頭管制、塗料VOCs管制、營建與裸露地管理、餐飲業油煙排放管制、改善特定行為、濁水溪河川揚塵改善、公有裸露地暨垂直綠化、大型柴油車多元化改善、汽油車污染減量、機車汰舊換新、船舶及航空燃料改善、港區運輸管制、綜合管理及輔助工具、地方政府減量工作等重點策略，預期至112年可減少空氣污染物排放量為PM10─21,985公噸、PM2.5─9,487公噸、NOx─66,520公噸、SOx─19,649公噸、VOCs─32,910公噸。本計畫主要工作為協助環保署持續推動「109~112年空氣污染防制方案」中為改善與民生相關污染源所施行之「餐飲油煙管制」、「民俗活動污染排放減量」及「農業廢棄物露天燃燒污染排放減量」等重點策略，並持續蒐集、彙整各項管制策略之執行成果，協助環保署有效改善與民生相關污染源之排放情形。本計畫於期末報告階段，針對「餐飲業油煙排放減量」，已協助修訂「餐飲業空氣污染防制設施管理辦法」(草案)，並發文進行品牌油煙防制相關資訊之調查，蒐集，彙整12個燒烤店及牛排館品牌、共93家分店之油煙防制現況，以及進行50家之現場訪查，並完成10家次燒烤店或牛排館油煙防制示範輔導作業，與快炒類烹飪型式油煙異味控制設備效能驗證參數調整與效能測試。針對「民俗活動污染排放減量」，已蒐集、彙整直轄市、縣(市)政府推動環保祭祀之執行管道及方式，並掌握推動環保祭祀遭遇困難點以及各縣市之創新作法，同時完成環保祭祀宣傳網站及環保祭祀平臺之建置，同時建立全國性「以功代金」超商代收捐款管道；亦完成國內、外民俗祭祀活動污染減量技術指引重點內容之解析，並研擬「民俗祭祀活動污染減量技術指引」，以及繪製1則與環保祭祀議題相關之宣傳圖卡、1則懶人包與3則宣導動畫。針對「農業廢棄物露天燃燒污染減量」，已完成直轄市、縣(市)政府針對稻草露天燃燒所實施管制策略或再利用方式之蒐集、彙整，以及「農廢露燃管理系統」稻作與果樹圖資之處理與更新，同時完成1則宣傳圖卡之繪製。針對「空氣污染或異味問題諮詢輔導」，已彙整近年畜牧異味陳情資料，並蒐集、解析國內、外畜牧異味污染物控制措施與處理技術以及處理案例，同時針對4家畜牧場、1家寺廟及5家餐飲業進行污染源現場勘查，並進行空氣污染物成分與異味之採樣分析，以瞭解污染源產生之空氣污染或異味問題，並提出污染改善建議。此外，亦完成109年度餐飲油煙管制、民俗活動及農廢露燃污染減量管考制度及目標之訂定，與執行本計畫之經濟效益分析，以及完成1場次「餐飲油煙及民生污染源排放減量策略」研商會議、2場次「餐飲業空氣污染防制設施管理辦法」(草案)研商會議、1場次「全民綠生活愛家愛地球：環保祭祀推動成果及經驗」分享會以及1場次「民俗祭祀污染減量措施」研商會議之辦理，並完成辦理1場次「民俗祭祀活動污染減量技術指引」專家諮詢會議與1場次「餐飲油煙防制設備設置組合指引手冊」專家諮詢會議，蒐集各界對於本計畫協助環保署推動民生關注污染源管制工作之意見，做為後續研擬管制策略之參考。

中文關鍵字

空氣污染防制方案、餐飲業油煙、環保祭祀、農業廢棄物露天燃燒、畜牧異味

類型	檔名	檔案大小	說明	最新版公開日期
期末報告	FY109_餐飲業、露燃及民生議題異味污染改善計畫成果報告(公開版)(上傳)(書籤).pdf.pdf	33MB	餐飲業、露燃及民生議題異味污染改善計畫成果報告	2021/2/28 上午 12:00:00

摘要	Action Plan for Air Pollution Control which details specific control and prevention measures for every air pollution source was passed by the Executive Yuan on December 21, 2017. Taiwan EPA aims to reduce the annual average PM2.5 concentration from 22 μg/m3 (in 2015) to 18 μg/m3, and to decrease the yearly number of red alert days from 997 station-days (in 2015) to 499 station-days. In 2018, the annual average PM2.5 concentration dropped to 16.2 μg/m3 and the yearly number of red alert days dropped to 171 station-days, which means that the short-term milestone has been achieved. In order to improve the air quality continuously, Taiwan EPA developed a control plan for the next stage - Air Pollution Control Plan for 2020~2023 to address the control strategies for existing stationary sources, commercial cooking operations, open burning, mobile sources and air quality deterioration prevention, and aims to achieve the reduction in air pollutant emissions by 21,985 for PM10, 9,487 tons for PM2.5, 66,520 tons for NOx, 19,649 tons for SOx and 32,910 tons for VOCs. The major tasks of this project include (1) assistance in implementing the strategies to reduce emissions from commercial cooking operations, burning of joss paper and agricultural wastes; (2) collecting the results of strategies including “control of oily smoke”, “amelioration of problems caused by burning joss paper” and “reuse and treatment of agricultural wastes”; (3) assistance in reducing odor pollution from animal husbandry. At the moment of finishing this final report, questionnaires of oily smoke control of ten barbecue and steakhouse restaurant chains (ninety-three restaurants in total) have been collected and collated, and field research and counselling of ten restaurants have been conducted. In addition, the performance verification tests of two types of pollution control devices have been conducted. Regarding the air pollution caused by burning of joss paper and joss sticks, the website and platform for promoting environment friendly folk activities have been built. Moreover, the guideline to reduce the air pollution caused by burning of joss paper and joss sticks has been prepared. In order to control the opening burning of agricultural wastes, control strategies of different counties have been collected and the geographical information of “Agricultural Waste Open Burning Information System” have been updated and maintained. Regarding the odor emissions from livelihood sources, control measures and techniques used to reduce odor pollution from animal husbandry in Taiwan and other countries have been collected and field research and counselling of ten livelihood sources (including four livestock farms, one temple and five restaurants) have been conducted. In addition, three publicity leaflets and three animations for promoting environment friendly folk activities and open burning control have been designed. Moreover, the economic benefit analysis of executing this project has been employed. Four discussion meetings, one sharing session and two advisory consultation meetings have been held to collect opinions and advises on “Management Regulations for Facilities to Control Air Pollution from Commercial Cooking Operations” (Draft), control strategies for cooking oily fumes, air pollution caused by burning joss paper and open burning of agricultural wastes.
英文關鍵字	Air Pollution Control Plan, Cooking Oil Fumes, Environment Friendly Folk Activities, Opening Burning of Agricultural Wastes, Odor Pollution from Animal Husbandry

摘要

Action Plan for Air Pollution Control which details specific control and prevention measures for every air pollution source was passed by the Executive Yuan on December 21, 2017. Taiwan EPA aims to reduce the annual average PM2.5 concentration from 22 μg/m3 (in 2015) to 18 μg/m3, and to decrease the yearly number of red alert days from 997 station-days (in 2015) to 499 station-days. In 2018, the annual average PM2.5 concentration dropped to 16.2 μg/m3 and the yearly number of red alert days dropped to 171 station-days, which means that the short-term milestone has been achieved. In order to improve the air quality continuously, Taiwan EPA developed a control plan for the next stage - Air Pollution Control Plan for 2020~2023 to address the control strategies for existing stationary sources, commercial cooking operations, open burning, mobile sources and air quality deterioration prevention, and aims to achieve the reduction in air pollutant emissions by 21,985 for PM10, 9,487 tons for PM2.5, 66,520 tons for NOx, 19,649 tons for SOx and 32,910 tons for VOCs. The major tasks of this project include (1) assistance in implementing the strategies to reduce emissions from commercial cooking operations, burning of joss paper and agricultural wastes; (2) collecting the results of strategies including “control of oily smoke”, “amelioration of problems caused by burning joss paper” and “reuse and treatment of agricultural wastes”; (3) assistance in reducing odor pollution from animal husbandry. At the moment of finishing this final report, questionnaires of oily smoke control of ten barbecue and steakhouse restaurant chains (ninety-three restaurants in total) have been collected and collated, and field research and counselling of ten restaurants have been conducted. In addition, the performance verification tests of two types of pollution control devices have been conducted. Regarding the air pollution caused by burning of joss paper and joss sticks, the website and platform for promoting environment friendly folk activities have been built. Moreover, the guideline to reduce the air pollution caused by burning of joss paper and joss sticks has been prepared. In order to control the opening burning of agricultural wastes, control strategies of different counties have been collected and the geographical information of “Agricultural Waste Open Burning Information System” have been updated and maintained. Regarding the odor emissions from livelihood sources, control measures and techniques used to reduce odor pollution from animal husbandry in Taiwan and other countries have been collected and field research and counselling of ten livelihood sources (including four livestock farms, one temple and five restaurants) have been conducted. In addition, three publicity leaflets and three animations for promoting environment friendly folk activities and open burning control have been designed. Moreover, the economic benefit analysis of executing this project has been employed. Four discussion meetings, one sharing session and two advisory consultation meetings have been held to collect opinions and advises on “Management Regulations for Facilities to Control Air Pollution from Commercial Cooking Operations” (Draft), control strategies for cooking oily fumes, air pollution caused by burning joss paper and open burning of agricultural wastes.

英文關鍵字

Air Pollution Control Plan, Cooking Oil Fumes, Environment Friendly Folk Activities, Opening Burning of Agricultural Wastes, Odor Pollution from Animal Husbandry