環保專案成果報告查詢系統

專案計畫編號
經費年度	109
計畫經費	13,385 千元
專案開始日期	2020/01/01
專案結束日期	2020/12/31
專案主持人	鄭凱駿
主辦單位	臺中市政府環境保護局
承辦人	黃淑娟
執行單位	思維環境科技有限公司
專案分類	大氣空氣
中文關鍵字	餐飲業、紙錢減量集中燒、露天燃燒、室內空氣品質
英文關鍵字	Catering smoke pollution control, Centralized joss paper incineration, Open burning, Indoor air quality
協同主持人	江嘉凌
共同主持人
計畫聯絡人	林佳民
計畫聯絡電話	04-23141323#254
計畫聯絡信箱	shiningwiz426@greenideas.com.tw

中文摘要	近年來臺中市工商業發展迅速，人口急速增加，餐飲油煙、民俗活動及農業廢棄物露天燃燒等所造成之空氣污染，以及室內空氣品質，成為市民關注的議題。本計畫包括餐飲業稽查管制、推動紙錢集中燃燒及源頭減量、露天燃燒管制及室內空氣品質管制等4項作業。在「餐飲業稽查管制」方面，本計畫加強餐飲業或屢遭陳情業者之污染防制設備查核及輔導，並結合市府相關單位辦理聯合稽查，成功推動業者及攤商設置或改善防制設備，對於具一定規模餐飲業，以儀器現場測量，提出改善建議作為業者落實改善之依循，藉以提升從業人員污染防制觀念，有效改善餐飲油煙污染問題。在「推動紙錢集中燃燒及源頭減量」方面，本計畫於清明節、春節及中元節辦理紙錢集中燃燒淨爐儀式，以消彌市民對於紙錢送至焚化爐焚燒會有所不敬之想法，同時推動四大超商建置以功代金系統，並舉辦以功代金系統跨縣市協商會議，向全臺灣民眾宣導以功代金之好處，本計畫亦調查臺中市寺廟各項環保作為，並執行住宅社區紙錢減量集中燒訪談進行宣導，以維護寺廟及社區空氣品質。在「露天燃燒管制」方面，彙整臺中市歷年農廢露天燃燒好發地點資料，製作近3年好發點線上地圖，提供各相關單位參考，於一、二期稻作收割期間，以各種宣傳管道向農民宣導不燃燒稻草，結合農政單位辦理農業廢棄物再利用替代措施推廣作業，並出動空拍機進行空拍，輔導及遏止農民不燃燒稻草，有效減少燃燒稻草所帶來的空污問題，同時以網路攝影機搭配空品感測器之創新做法，深入監控露燃情形與空品變化。在「室內空氣品質管制」方面，擇臺中市各大公共場所，進行室內空氣品質查核與管制，針對臺中市已完成設置專責人員及室內空氣品質維護管理制度等對象，查核維護管理計畫書落實度並每月建立資料庫分析彙整，以落實管制作業，針對室內空氣品質有疑慮之公共場所，安排專家學者現場輔導，維護本市公共場所室內空氣品質。透過上述相關執行工作，現階段達成空氣污染物減量成果為PM10：34.08噸、NOx：19.04噸、PM2.5：30.42噸、NMHC：3.71噸、SOx：10.92噸，希冀未來持續執行改善空氣品質工作，維護大家共同生活的環境。
中文關鍵字	餐飲業、紙錢減量集中燒、露天燃燒、室內空氣品質

中文摘要

近年來臺中市工商業發展迅速，人口急速增加，餐飲油煙、民俗活動及農業廢棄物露天燃燒等所造成之空氣污染，以及室內空氣品質，成為市民關注的議題。本計畫包括餐飲業稽查管制、推動紙錢集中燃燒及源頭減量、露天燃燒管制及室內空氣品質管制等4項作業。在「餐飲業稽查管制」方面，本計畫加強餐飲業或屢遭陳情業者之污染防制設備查核及輔導，並結合市府相關單位辦理聯合稽查，成功推動業者及攤商設置或改善防制設備，對於具一定規模餐飲業，以儀器現場測量，提出改善建議作為業者落實改善之依循，藉以提升從業人員污染防制觀念，有效改善餐飲油煙污染問題。在「推動紙錢集中燃燒及源頭減量」方面，本計畫於清明節、春節及中元節辦理紙錢集中燃燒淨爐儀式，以消彌市民對於紙錢送至焚化爐焚燒會有所不敬之想法，同時推動四大超商建置以功代金系統，並舉辦以功代金系統跨縣市協商會議，向全臺灣民眾宣導以功代金之好處，本計畫亦調查臺中市寺廟各項環保作為，並執行住宅社區紙錢減量集中燒訪談進行宣導，以維護寺廟及社區空氣品質。在「露天燃燒管制」方面，彙整臺中市歷年農廢露天燃燒好發地點資料，製作近3年好發點線上地圖，提供各相關單位參考，於一、二期稻作收割期間，以各種宣傳管道向農民宣導不燃燒稻草，結合農政單位辦理農業廢棄物再利用替代措施推廣作業，並出動空拍機進行空拍，輔導及遏止農民不燃燒稻草，有效減少燃燒稻草所帶來的空污問題，同時以網路攝影機搭配空品感測器之創新做法，深入監控露燃情形與空品變化。在「室內空氣品質管制」方面，擇臺中市各大公共場所，進行室內空氣品質查核與管制，針對臺中市已完成設置專責人員及室內空氣品質維護管理制度等對象，查核維護管理計畫書落實度並每月建立資料庫分析彙整，以落實管制作業，針對室內空氣品質有疑慮之公共場所，安排專家學者現場輔導，維護本市公共場所室內空氣品質。透過上述相關執行工作，現階段達成空氣污染物減量成果為PM10：34.08噸、NOx：19.04噸、PM2.5：30.42噸、NMHC：3.71噸、SOx：10.92噸，希冀未來持續執行改善空氣品質工作，維護大家共同生活的環境。

中文關鍵字

餐飲業、紙錢減量集中燒、露天燃燒、室內空氣品質

類型	檔名	檔案大小	說明	最新版公開日期
期末報告	109年臺中市逸散源及室內空品管制計畫期末報告書.pdf	32MB		2021/1/19 上午 12:00:00

摘要	With increase in population and enormous development of industry and commerce in Taichung City, air pollution caused by catering, religious activities, agricultural waste burning, and how to improve indoor air quality (IAQ) have become a major public concern. This project includes inspections of catering industry cooking emission control, promoting concentrated burning and source reduction of joss paper, inspections of open field burning of agricultural residues and inspections of IAQ control. In the aspect of “catering industry cooking emission control”, this project enhanced the inspections of air pollution control equipment in catering industries which had most complaint rates, conducted joint investigations with relevant government departments, successfully impelled vendors to install or to improve air pollution control equipment. For large-scale catering industries, this project conducted on-site measurements and provided suggestions to raise vendors’ awareness of air pollution control and to improve oil fume emission problems effectively. In the aspect of “promoting concentrated burning and source reduction of joss paper”, this project held incinerator cleaning ceremonies during the Chinese New Year, Tomb-Sweeping Festival and Ghost Festival to eliminate the concept of being disrespectful for sending joss paper into incinerator. Meanwhile, this project collaborated with 4 major convenience store brands in Taiwan in building “merit substitutes for joss paper” service and extended this service to public nationwide by holding an inter-County/City promoting conference. This project conducted surveys of temples in Taichung City to understand the environmental strategies of these temples and also visited local apartment communities to publicize the concept of concentrated burning and source reduction of joss paper and maintain the air quality of places of worship and residential complexes. In the aspect of “open field burning of agricultural residues control”, this project created an online hotspot map of open field burning by collecting annual hotspots data as a reference for relevant government departments. During the harvest seasons of first and second cultivations, this project dissuaded farmers from burning agricultural waste through publicity and notified them of measures and regulations of reuse of agricultural residues which were enacted by relevant agriculture departments. Unmanned aerial vehicles (UAVs) were set out to patrol agricultural area in Taichung City as a mean to reduce air pollution problems caused by burning straws. With the innovation of combining webcams and air quality sensors, deeper monitoring of open field burning of agricultural residues and air quality changes can be achieved. In the aspect of “IAQ (indoor air quality) control”, this project conducted inspections of IAQ management of major public places in Taichung City. For public places that had assigned exclusive personnel and had established IAQ maintenance systems, this project inspected the implementation their plan of IAQ management and built a database for organizing and analyzing. For public places that needed IAQ counseling, experts in IAQ management were invited to conduct on-site inspections and offer advice. In conclusion, the results at present stage show the reductions of air pollutants:34.08 tons of PM10; 19.04 tons of NOx; 30.42 tons of PM2.5;3.71 tons of NMHC; 10.92 tons of SOx. Still, this project will continue to improve air quality of Taichung City and contribute our future work to maintaining citizen’s living environment.
英文關鍵字	Catering smoke pollution control, Centralized joss paper incineration, Open burning, Indoor air quality

摘要

With increase in population and enormous development of industry and commerce in Taichung City, air pollution caused by catering, religious activities, agricultural waste burning, and how to improve indoor air quality (IAQ) have become a major public concern. This project includes inspections of catering industry cooking emission control, promoting concentrated burning and source reduction of joss paper, inspections of open field burning of agricultural residues and inspections of IAQ control. In the aspect of “catering industry cooking emission control”, this project enhanced the inspections of air pollution control equipment in catering industries which had most complaint rates, conducted joint investigations with relevant government departments, successfully impelled vendors to install or to improve air pollution control equipment. For large-scale catering industries, this project conducted on-site measurements and provided suggestions to raise vendors’ awareness of air pollution control and to improve oil fume emission problems effectively. In the aspect of “promoting concentrated burning and source reduction of joss paper”, this project held incinerator cleaning ceremonies during the Chinese New Year, Tomb-Sweeping Festival and Ghost Festival to eliminate the concept of being disrespectful for sending joss paper into incinerator. Meanwhile, this project collaborated with 4 major convenience store brands in Taiwan in building “merit substitutes for joss paper” service and extended this service to public nationwide by holding an inter-County/City promoting conference. This project conducted surveys of temples in Taichung City to understand the environmental strategies of these temples and also visited local apartment communities to publicize the concept of concentrated burning and source reduction of joss paper and maintain the air quality of places of worship and residential complexes. In the aspect of “open field burning of agricultural residues control”, this project created an online hotspot map of open field burning by collecting annual hotspots data as a reference for relevant government departments. During the harvest seasons of first and second cultivations, this project dissuaded farmers from burning agricultural waste through publicity and notified them of measures and regulations of reuse of agricultural residues which were enacted by relevant agriculture departments. Unmanned aerial vehicles (UAVs) were set out to patrol agricultural area in Taichung City as a mean to reduce air pollution problems caused by burning straws. With the innovation of combining webcams and air quality sensors, deeper monitoring of open field burning of agricultural residues and air quality changes can be achieved. In the aspect of “IAQ (indoor air quality) control”, this project conducted inspections of IAQ management of major public places in Taichung City. For public places that had assigned exclusive personnel and had established IAQ maintenance systems, this project inspected the implementation their plan of IAQ management and built a database for organizing and analyzing. For public places that needed IAQ counseling, experts in IAQ management were invited to conduct on-site inspections and offer advice. In conclusion, the results at present stage show the reductions of air pollutants:34.08 tons of PM10; 19.04 tons of NOx; 30.42 tons of PM2.5;3.71 tons of NMHC; 10.92 tons of SOx. Still, this project will continue to improve air quality of Taichung City and contribute our future work to maintaining citizen’s living environment.

英文關鍵字

Catering smoke pollution control, Centralized joss paper incineration, Open burning, Indoor air quality