Environmental Project's Achievements Reports Query System

Open burning and catering industry control and environmental sacrifice promotion plan in 2021

Absrtact	Statistics From April 06, 2021 to December 31, 2021, this project completed a total of 1,015 open-air burning inspections, and used AI recognition technology to carry out agricultural flow censuses, and carried out 95,537 land surveys, including 29,005 in dry fields. (8799.77 hectares), and the paddy fields totaled 66,532 (18489.26 hectares), accounting for about 41.6% of the rice planting area in the county. In addition, in the scientific and technological inspection part, 32 UAV aerial shootings were carried out and 24 burning cases were seized, and 24 cases of burning cases were seized, and LINE official groups were assisted in the establishment of open burning reports (the proportion of seizures reached 87.5%) and the AI visual smoke detection and active notification system (the seizure rate reached 87.5%) ratio of 73.2%). In addition, in the part of agricultural waste recycling, the project will handle demonstration operations of broken branches and leaves, promotion of straw mats and agricultural omentum recycling and reuse, so as to serve the public as a starting point and help reduce the occurrence of agricultural waste burning. In terms of oil fume control in the catering industry, this plan has implemented 72 catering industry audits based on the "Management Measures for Air Pollution Control Facilities in the Catering Industry". It also completed interviews with 260 temples and assisted in the centralized processing of 156.9 metric tons of paper money. The overall planned pollution reduction amounts to TSP_6.52 tons, PM10_6.20 tons, PM2.5_5.02 tons, SOX_0.89 tons, NOX_2.01 tons, CO_33.46 tons, THC_9.94 tons, and NMHC_6.38 tons.
Keyword	open burning, burning straw, burning, LINE official groups, UAV aerial shooting, AI visual smoke detection and active notification system, operations of broken branches and leaves, agricultural omentum recycling and reuse, promotion of straw mats, catering industry control, oil fume control equipmentl, environmental sacrifice, paper–money centralized processing, substitute money with merit

Absrtact

Statistics From April 06, 2021 to December 31, 2021, this project completed a total of 1,015 open-air burning inspections, and used AI recognition technology to carry out agricultural flow censuses, and carried out 95,537 land surveys, including 29,005 in dry fields. (8799.77 hectares), and the paddy fields totaled 66,532 (18489.26 hectares), accounting for about 41.6% of the rice planting area in the county. In addition, in the scientific and technological inspection part, 32 UAV aerial shootings were carried out and 24 burning cases were seized, and 24 cases of burning cases were seized, and LINE official groups were assisted in the establishment of open burning reports (the proportion of seizures reached 87.5%) and the AI visual smoke detection and active notification system (the seizure rate reached 87.5%) ratio of 73.2%). In addition, in the part of agricultural waste recycling, the project will handle demonstration operations of broken branches and leaves, promotion of straw mats and agricultural omentum recycling and reuse, so as to serve the public as a starting point and help reduce the occurrence of agricultural waste burning. In terms of oil fume control in the catering industry, this plan has implemented 72 catering industry audits based on the "Management Measures for Air Pollution Control Facilities in the Catering Industry". It also completed interviews with 260 temples and assisted in the centralized processing of 156.9 metric tons of paper money. The overall planned pollution reduction amounts to TSP_6.52 tons, PM10_6.20 tons, PM2.5_5.02 tons, SOX_0.89 tons, NOX_2.01 tons, CO_33.46 tons, THC_9.94 tons, and NMHC_6.38 tons.

Keyword

open burning, burning straw, burning, LINE official groups, UAV aerial shooting, AI visual smoke detection and active notification system, operations of broken branches and leaves, agricultural omentum recycling and reuse, promotion of straw mats, catering industry control, oil fume control equipmentl, environmental sacrifice, paper–money centralized processing, substitute money with merit