The main implementation projects of this plan are as follows: 1. Complete a survey of literature related to catering oil fume 2. Completed 101 restaurant industry surveys 3. Complete 30 installation evaluation documents 4. Completed the installation of relevant real-time oil fume monitoring systems for 15 leased catering businesses. 5. Completed the installation of 15 leasing-related communication systems 6. Complete the leasing related platform and map system 7. Monthly investigation and analysis of oil consumption 8. Monthly maintenance and upkeep

Catering, Real-Time Monitoring, Self-Management