環保專案成果報告查詢系統

專案計畫編號	112-54-1
經費年度	112
計畫經費	3,452 千元
預算科目	加強基層環保建設-垃圾全分類零廢棄及廢棄物緊急應變計畫
專案開始日期	2023/01/01
專案結束日期	2023/11/30
專案主持人	吳岳侖
主辦單位	新竹縣政府環境保護局
承辦人	林久玉
執行單位	慧群環境科技股份有限公司
專案分類	資源循環
中文關鍵字	循環杯租借、塑膠袋減量、循環容器
英文關鍵字	Loop cup rental, Plastic bag reduction, loop container
協同主持人
共同主持人
計畫聯絡人	蘇敬倫
計畫聯絡電話	02-27920587#107
計畫聯絡信箱	frank_su@escotech.com.tw

中文摘要	112年度辦理新竹縣辦理促進垃圾減量回收補助計畫(以下簡稱本計畫)履約期限自112年1月1日至112年11月30日止，期末報告統計日期自112年1月1日至112年11月30日止，計畫整體執行進度為100%，本年度執行成果重點說明如后。一、一次性飲料杯減量本年度已完成15家業者提供循環杯租借服務，使用循環杯租借服務達869人次，辦理限制飲料店不得提供塑膠一次用飲料杯說明會1場次，參與人數達40人次，並稽查縣內飲料店業者50家次，皆符合規定。二、一次用旅宿用品減量環境部資源循環署於112年7月17日發布「一次用旅宿用品限制使用對象及實施方式」，定自一百十四年一月一日生效，為使縣內旅宿業者暸解相關規定，於112年11月29日辦理說明會，同時線上視訊會議邀請縣內旅宿業者參與，參與人數達32人次。三、推動辦桌不使用免洗餐具及塑膠桌布本計畫已至現場輔導辦桌業者不使用塑膠桌布與免洗餐具，並於112年4月12日提交轄內辦桌業者清冊，於業者辦理外燴時前往輔導不使用免洗餐具及塑膠桌布，截至期末階段共辦理3場次。四、公有市場購物用塑膠袋減量本計畫輔導縣內十處公有市場，並辦理自備購物袋宣導活動共十場次，並提出公有市場提出購物用塑膠袋減量計畫，截至期末階段共輔導縣內十處公有市場，減少106萬2, 260個塑膠袋。五、推動機關、學校及民間企業落實源頭減量本計畫輔導本縣所屬機關、學校每月填報免洗餐具及包裝飲用水減量情形，截至期末階段每月填報率皆達八成以上，並完成申報確認。本年度輔導轄內設置可循環容器盛裝餐點業者共48間，並輔導轄內餐飲業者提供循環容器外帶外送服務5家以上，提供第三方平台循環容器外送服務30家以上，截至期末階段完成超過1,200人次使用。本計畫於今年輔導民間企業，於內部員工餐廳用餐提供循環容器使用，截至期末階段共輔導1家次。六、建立二手物品及舊衣循環概念店本年度輔導縣內店家成為循環概念店達9家以上，並將資料建置於全國不用品藏寶地圖網站。七、二手物品及舊衣回收交換活動今年度共辦理6場次大型二手物品及舊衣交換活動，參與人數達2,081人次，二手物募集及交換件數達7,740件，除自辦二手物及舊衣場次外，本計畫亦每月彚整二手市集活動資訊，定期發布於機關「資源回收暨源頭減量宣導」網站上。八、輔導夜市餐飲業者內用全面不使用免洗餐具本年度共輔導2處夜市餐飲業者內用全面不使用免洗餐具，分別為「新埔夜市」及「北埔夜市」，補助業者汰換一次用餐具及塑膠餐具，並輔導業者自備餐具使用之民眾，可提供加量之優惠。九、源頭減量媒體宣傳本計畫透過各種媒體加強宣導有關源頭減量等，各項政策及相關資訊。十、源頭減量行銷、宣傳導活動或說明會本年度依計畫執行辦理宣導活動及說明會，以達到垃圾減量宣導之目標。十一、環保署稽效考核自評結果本計畫依環保署112年度考核源頭減量項目要求，在源頭減量相關項目取得最要成績。
中文關鍵字	循環杯租借、塑膠袋減量、循環容器

中文摘要

112年度辦理新竹縣辦理促進垃圾減量回收補助計畫(以下簡稱本計畫)履約期限自112年1月1日至112年11月30日止，期末報告統計日期自112年1月1日至112年11月30日止，計畫整體執行進度為100%，本年度執行成果重點說明如后。一、一次性飲料杯減量本年度已完成15家業者提供循環杯租借服務，使用循環杯租借服務達869人次，辦理限制飲料店不得提供塑膠一次用飲料杯說明會1場次，參與人數達40人次，並稽查縣內飲料店業者50家次，皆符合規定。二、一次用旅宿用品減量環境部資源循環署於112年7月17日發布「一次用旅宿用品限制使用對象及實施方式」，定自一百十四年一月一日生效，為使縣內旅宿業者暸解相關規定，於112年11月29日辦理說明會，同時線上視訊會議邀請縣內旅宿業者參與，參與人數達32人次。三、推動辦桌不使用免洗餐具及塑膠桌布本計畫已至現場輔導辦桌業者不使用塑膠桌布與免洗餐具，並於112年4月12日提交轄內辦桌業者清冊，於業者辦理外燴時前往輔導不使用免洗餐具及塑膠桌布，截至期末階段共辦理3場次。四、公有市場購物用塑膠袋減量本計畫輔導縣內十處公有市場，並辦理自備購物袋宣導活動共十場次，並提出公有市場提出購物用塑膠袋減量計畫，截至期末階段共輔導縣內十處公有市場，減少106萬2, 260個塑膠袋。五、推動機關、學校及民間企業落實源頭減量本計畫輔導本縣所屬機關、學校每月填報免洗餐具及包裝飲用水減量情形，截至期末階段每月填報率皆達八成以上，並完成申報確認。本年度輔導轄內設置可循環容器盛裝餐點業者共48間，並輔導轄內餐飲業者提供循環容器外帶外送服務5家以上，提供第三方平台循環容器外送服務30家以上，截至期末階段完成超過1,200人次使用。本計畫於今年輔導民間企業，於內部員工餐廳用餐提供循環容器使用，截至期末階段共輔導1家次。六、建立二手物品及舊衣循環概念店本年度輔導縣內店家成為循環概念店達9家以上，並將資料建置於全國不用品藏寶地圖網站。七、二手物品及舊衣回收交換活動今年度共辦理6場次大型二手物品及舊衣交換活動，參與人數達2,081人次，二手物募集及交換件數達7,740件，除自辦二手物及舊衣場次外，本計畫亦每月彚整二手市集活動資訊，定期發布於機關「資源回收暨源頭減量宣導」網站上。八、輔導夜市餐飲業者內用全面不使用免洗餐具本年度共輔導2處夜市餐飲業者內用全面不使用免洗餐具，分別為「新埔夜市」及「北埔夜市」，補助業者汰換一次用餐具及塑膠餐具，並輔導業者自備餐具使用之民眾，可提供加量之優惠。九、源頭減量媒體宣傳本計畫透過各種媒體加強宣導有關源頭減量等，各項政策及相關資訊。十、源頭減量行銷、宣傳導活動或說明會本年度依計畫執行辦理宣導活動及說明會，以達到垃圾減量宣導之目標。十一、環保署稽效考核自評結果本計畫依環保署112年度考核源頭減量項目要求，在源頭減量相關項目取得最要成績。

中文關鍵字

循環杯租借、塑膠袋減量、循環容器

類型	檔名	檔案大小	說明	最新版公開日期
期末報告	封面_merged.pdf	19MB		2024/2/14 上午 12:00:00

摘要	The performance period of the Hsinchu County Subsidy Plan for Promoting Waste Reduction and Recycling in 2012 (hereinafter referred to as the plan) is from January 1, 2020 to November 30, 2020, and the statistical date of the final report is from January 1, 2020. As of November 30, 2020, the overall implementation progress of the plan was 100%, and the highlights of this year's implementation results are as follows. 1. Reduction of disposable beverage cups This year, 15 businesses have provided recyclable cup rental services, and 869 people have used the recyclable cup rental service. One briefing session on the restriction that beverage stores are not allowed to provide plastic single-use beverage cups was held, with 40 participants, and beverage store operators in the county were inspected. 50 times, all comply with the regulations. 2. Reduce the amount of single-use travel and accommodation supplies The Resource Recycling Administration of the Ministry of Environment issued the "Objectives and Implementation Methods of Restrictions on Single-Use Travel and Accommodation Supplies" on July 17, 2012, which will take effect on January 1, 2014. In order to make hoteliers in the county understand the relevant regulations, on A briefing session was held on November 29, 2012, and an online video conference invited hoteliers and hoteliers in the county to participate, with 32 participants. 3. Promote the use of disposable tableware and plastic tablecloths at desks This project has gone to the site to provide guidance to the table service operators not to use plastic tablecloths and disposable tableware, and submitted a list of table service operators within the jurisdiction on April 12, 2020. The project will also go to the operators to provide guidance on not using disposable tablecloths and plastic tableware when catering. Tablecloths, a total of 3 sessions have been processed by the end of the term. 4. Reduction of plastic bags used for shopping in public markets This project provides guidance to ten public markets in the county, and conducts ten publicity activities on bringing your own shopping bags, and proposes public markets to propose reduction plans for shopping plastic bags. By the end of the period, it has provided guidance to ten public markets in the county. Reduce 1.062,260 plastic bags. 5. Promote agencies, schools and private enterprises to implement source reduction This project provides guidance to the county’s agencies and schools in reporting the reduction of disposable tableware and packaged drinking water every month. By the end of the period, the monthly reporting rate reached more than 80%, and the declaration and confirmation were completed. This year, we have provided guidance to a total of 48 companies within the jurisdiction to install reusable containers for food, and provided guidance to more than 5 catering companies within the jurisdiction to provide take-out and delivery services in recyclable containers, and to provide more than 30 third-party platform recyclable container delivery services. As of the end of the period, More than 1,200 people have used it. This project will provide guidance to private enterprises this year to provide reusable containers for dining in internal employee restaurants. By the end of the period, a total of 1 company has been provided guidance. 6. Establish a concept store for recycling second-hand items and used clothes This year, more than 9 stores in the county have been guided to become recycling concept stores, and the information has been posted on the national waste treasure map website. 7. Second-hand items and used clothes recycling and exchange activities This year, a total of 6 large-scale second-hand items and used clothes exchange activities were held, with 2,081 participants, and 7,740 second-hand items collected and exchanged. In addition to self-organized second-hand items and used clothes events, this project also organizes monthly events Information on second-hand market activities is regularly posted on the agency’s “Resource Recycling and Source Reduction Promotion” website. 8. Provide guidance to night market catering operators not to use disposable tableware for internal use This year, a total of 2 night market catering operators were provided with guidance on not using disposable tableware for indoor use, namely "Xinpu Night Market" and "Beipu Night Market". The operators were subsidized to replace disposable tableware and plastic tableware, and were provided with guidance on how to use their own tableware. The public can provide discounts for increasing the quantity. 9. Source reduction media promotion This plan uses various media to strengthen the publicity of various policies and related information related to source reduction. 10. Source reduction marketing, publicity activities or briefing sessions This year, publicity activities and briefing sessions will be carried out as planned to achieve the goal of garbage reduction publicity. 11. Results of the Environmental Protection Agency’s self-assessment performance assessment This plan complies with the requirements of the Environmental Protection Agency's 112th annual assessment of source reduction projects, and has achieved the most important results in source reduction-related projects.
英文關鍵字	Loop cup rental, Plastic bag reduction, loop container

摘要

The performance period of the Hsinchu County Subsidy Plan for Promoting Waste Reduction and Recycling in 2012 (hereinafter referred to as the plan) is from January 1, 2020 to November 30, 2020, and the statistical date of the final report is from January 1, 2020. As of November 30, 2020, the overall implementation progress of the plan was 100%, and the highlights of this year's implementation results are as follows. 1. Reduction of disposable beverage cups This year, 15 businesses have provided recyclable cup rental services, and 869 people have used the recyclable cup rental service. One briefing session on the restriction that beverage stores are not allowed to provide plastic single-use beverage cups was held, with 40 participants, and beverage store operators in the county were inspected. 50 times, all comply with the regulations. 2. Reduce the amount of single-use travel and accommodation supplies The Resource Recycling Administration of the Ministry of Environment issued the "Objectives and Implementation Methods of Restrictions on Single-Use Travel and Accommodation Supplies" on July 17, 2012, which will take effect on January 1, 2014. In order to make hoteliers in the county understand the relevant regulations, on A briefing session was held on November 29, 2012, and an online video conference invited hoteliers and hoteliers in the county to participate, with 32 participants. 3. Promote the use of disposable tableware and plastic tablecloths at desks This project has gone to the site to provide guidance to the table service operators not to use plastic tablecloths and disposable tableware, and submitted a list of table service operators within the jurisdiction on April 12, 2020. The project will also go to the operators to provide guidance on not using disposable tablecloths and plastic tableware when catering. Tablecloths, a total of 3 sessions have been processed by the end of the term. 4. Reduction of plastic bags used for shopping in public markets This project provides guidance to ten public markets in the county, and conducts ten publicity activities on bringing your own shopping bags, and proposes public markets to propose reduction plans for shopping plastic bags. By the end of the period, it has provided guidance to ten public markets in the county. Reduce 1.062,260 plastic bags. 5. Promote agencies, schools and private enterprises to implement source reduction This project provides guidance to the county’s agencies and schools in reporting the reduction of disposable tableware and packaged drinking water every month. By the end of the period, the monthly reporting rate reached more than 80%, and the declaration and confirmation were completed. This year, we have provided guidance to a total of 48 companies within the jurisdiction to install reusable containers for food, and provided guidance to more than 5 catering companies within the jurisdiction to provide take-out and delivery services in recyclable containers, and to provide more than 30 third-party platform recyclable container delivery services. As of the end of the period, More than 1,200 people have used it. This project will provide guidance to private enterprises this year to provide reusable containers for dining in internal employee restaurants. By the end of the period, a total of 1 company has been provided guidance. 6. Establish a concept store for recycling second-hand items and used clothes This year, more than 9 stores in the county have been guided to become recycling concept stores, and the information has been posted on the national waste treasure map website. 7. Second-hand items and used clothes recycling and exchange activities This year, a total of 6 large-scale second-hand items and used clothes exchange activities were held, with 2,081 participants, and 7,740 second-hand items collected and exchanged. In addition to self-organized second-hand items and used clothes events, this project also organizes monthly events Information on second-hand market activities is regularly posted on the agency’s “Resource Recycling and Source Reduction Promotion” website. 8. Provide guidance to night market catering operators not to use disposable tableware for internal use This year, a total of 2 night market catering operators were provided with guidance on not using disposable tableware for indoor use, namely "Xinpu Night Market" and "Beipu Night Market". The operators were subsidized to replace disposable tableware and plastic tableware, and were provided with guidance on how to use their own tableware. The public can provide discounts for increasing the quantity. 9. Source reduction media promotion This plan uses various media to strengthen the publicity of various policies and related information related to source reduction. 10. Source reduction marketing, publicity activities or briefing sessions This year, publicity activities and briefing sessions will be carried out as planned to achieve the goal of garbage reduction publicity. 11. Results of the Environmental Protection Agency’s self-assessment performance assessment This plan complies with the requirements of the Environmental Protection Agency's 112th annual assessment of source reduction projects, and has achieved the most important results in source reduction-related projects.

英文關鍵字

Loop cup rental, Plastic bag reduction, loop container