環保專案成果報告查詢系統

專案計畫編號
經費年度	113
計畫經費	9,500 千元
預算科目	地方政府執行空氣污染防制工作
專案開始日期	2024/01/01
專案結束日期	2024/12/31
專案主持人	林宏斌
主辦單位	嘉義縣環境保護局
承辦人	陳盈妙
執行單位	理虹工程顧問股份有限公司
專案分類	大氣空氣
中文關鍵字	露天燃燒、畜牧異味、餐飲油煙異味
英文關鍵字	Open Burning, Odor Control Project for Livestock Farming, Restaurant Cooking Fumes
協同主持人
共同主持人
計畫聯絡人	許文榜
計畫聯絡電話	05-3621467
計畫聯絡信箱	lihongchiayi@gmail.com

中文摘要	計畫名稱：113年度嘉義縣露天燃燒暨畜牧與餐飲油煙異味防制計畫執行期程：113年1月1日至113年12月31日計畫經費：9,500仟元計畫主持人：林宏斌執行人力：計畫經理許文榜、計畫工程師陳科佑、許恆瑜、蔡承益、黃偉誠、劉美伶、計畫助理工程師林泳辰等7人。本計畫為「113年度嘉義縣露天燃燒暨畜牧與餐飲油煙異味防制計畫」，本計畫執行目標為提供技術及人力，有效的執行露天燃燒、畜牧場異味與餐飲油煙稽查管制及教育宣導等相關防制工作，期末報告摘錄自113年1月1日至113年12月31日止，計畫執行過程中，各工作項目辦理情形茲摘要說明如下：一、露天燃燒現場稽巡查作業共查處露天燃燒案件611件，主要集中於民雄鄉、朴子市與水上鄉，並建置地理資訊系統(GIS)記錄資料。燃燒物以植物雜草與樹枝葉為主，占比達95%以上。此外，透過AI視覺型煙霧探測系統與無人載具(UAV)巡查，提升監控能力，共完成10次空拍巡查，並通報58件警訊。詳如第三章。二、農廢流向調查作業第一、二期稻作流向普查顯示，稻草處理方式以翻耕掩埋為主，比例達99%以上，露天燃燒僅占0.03%至0.05%。詳如3.2.2章節。三、畜牧場異味防制執行畜牧場熱區巡查504場次，並辦理12場異味官能檢測。同時配合相關單位進行48場次聯合稽查，強化異味污染監控與防制成效。四、餐飲油煙管制與輔導作業對339家餐飲業者進行查核與宣導，並掌握縣內1,509家餐飲業防制設備情形。經估算，年排放量為PM10：55.23噸、PM2.5：45.74噸、NMHC：217.09噸。另有25家業者完成改善，年削減污染量達PM10：0.774噸、PM2.5：0.532噸、NMHC：1.085噸。五、辦理輔導及多元宣導作業辦理多元宣導活動，包括污染防制研討會、校園說明會及農廢再利用推廣等，共計35場次，並透過廣播、有線電視、流動廣播車等媒介擴大宣導效益。此外，補助社區鋪設稻草蓆，以示範農廢再利用方案。六、其他配合業務參與各項地方活動進行污染防制宣導6場次，同時結合環保志工與學校力量成立露天燃燒巡守隊，共計70名人力參與，通報111件案件。並協助環境部與中央大學進行衛星火點偵測系統驗證，接獲通報24件火點資訊。
中文關鍵字	露天燃燒、畜牧異味、餐飲油煙異味

中文摘要

計畫名稱：113年度嘉義縣露天燃燒暨畜牧與餐飲油煙異味防制計畫執行期程：113年1月1日至113年12月31日計畫經費：9,500仟元計畫主持人：林宏斌執行人力：計畫經理許文榜、計畫工程師陳科佑、許恆瑜、蔡承益、黃偉誠、劉美伶、計畫助理工程師林泳辰等7人。本計畫為「113年度嘉義縣露天燃燒暨畜牧與餐飲油煙異味防制計畫」，本計畫執行目標為提供技術及人力，有效的執行露天燃燒、畜牧場異味與餐飲油煙稽查管制及教育宣導等相關防制工作，期末報告摘錄自113年1月1日至113年12月31日止，計畫執行過程中，各工作項目辦理情形茲摘要說明如下：一、露天燃燒現場稽巡查作業共查處露天燃燒案件611件，主要集中於民雄鄉、朴子市與水上鄉，並建置地理資訊系統(GIS)記錄資料。燃燒物以植物雜草與樹枝葉為主，占比達95%以上。此外，透過AI視覺型煙霧探測系統與無人載具(UAV)巡查，提升監控能力，共完成10次空拍巡查，並通報58件警訊。詳如第三章。二、農廢流向調查作業第一、二期稻作流向普查顯示，稻草處理方式以翻耕掩埋為主，比例達99%以上，露天燃燒僅占0.03%至0.05%。詳如3.2.2章節。三、畜牧場異味防制執行畜牧場熱區巡查504場次，並辦理12場異味官能檢測。同時配合相關單位進行48場次聯合稽查，強化異味污染監控與防制成效。四、餐飲油煙管制與輔導作業對339家餐飲業者進行查核與宣導，並掌握縣內1,509家餐飲業防制設備情形。經估算，年排放量為PM10：55.23噸、PM2.5：45.74噸、NMHC：217.09噸。另有25家業者完成改善，年削減污染量達PM10：0.774噸、PM2.5：0.532噸、NMHC：1.085噸。五、辦理輔導及多元宣導作業辦理多元宣導活動，包括污染防制研討會、校園說明會及農廢再利用推廣等，共計35場次，並透過廣播、有線電視、流動廣播車等媒介擴大宣導效益。此外，補助社區鋪設稻草蓆，以示範農廢再利用方案。六、其他配合業務參與各項地方活動進行污染防制宣導6場次，同時結合環保志工與學校力量成立露天燃燒巡守隊，共計70名人力參與，通報111件案件。並協助環境部與中央大學進行衛星火點偵測系統驗證，接獲通報24件火點資訊。

中文關鍵字

露天燃燒、畜牧異味、餐飲油煙異味

類型	檔名	檔案大小	說明	最新版公開日期
期末報告	期末報告定稿.pdf	34MB	期末報告定稿	2025/3/6 上午 12:00:00

摘要	Project Name: 113th Year Chiayi County Open Burning and Livestock & Catering Oil Smoke Odor Prevention Plan Project Duration: January 1, 2024 to December 31, 2024 Project Budget: 9,500,000 NTD Project Leader: Lin Hong-bin Project Team: Project Manager Xu Wen-bang, Project Engineers Chen Ke-you, Xu Heng-yu, Cai Cheng-yi, Huang Wei-cheng, Liu Mei-ling, Assistant Project Engineer Lin Yong-chen, and 7 other staff members. This project is titled the "113th Year Chiayi County Open Burning and Livestock & Catering Oil Smoke Odor Prevention Plan." The goal of this plan is to provide technical and human resources to effectively carry out tasks related to open burning, livestock odor control, and restaurant oil smoke odor monitoring and education. The final report, covering the period from January 1, 2024, to December 31, 2024, summarizes the activities carried out during the project execution as follows: 1.Open Burning Site Inspection and Patrols A total of 611 open burning cases were investigated, mainly in Minxiong Township, Puzi City, and Shuishang Township, with a Geographic Information System (GIS) established to record the data. The burning materials were primarily plant weeds and tree branches, accounting for over 95% of the cases. Additionally, AI visual smoke detection systems and UAV patrols were used to enhance monitoring capabilities, with 10 aerial inspections conducted and 58 alert reports issued. Details are provided in Chapter 3. 2.Agricultural Waste Flow Investigation Surveys on the rice straw disposal methods indicated that over 99% of straw was handled by plowing and burial, with only 0.03% to 0.05% being burned openly. Details are in Chapter 3.2.2. 3.Livestock Odor Prevention 504 inspections of livestock hot spots were conducted, along with 12 odor sensory tests. In collaboration with relevant agencies, 48 joint inspections were held to strengthen odor pollution monitoring and prevention efforts. 4.Catering Oil Smoke Control and Guidance A total of 339 catering businesses were audited and educated on regulations, with the situation of pollution control equipment for 1,509 restaurants in the county monitored. Estimated annual emissions were PM10: 55.23 tons, PM2.5: 45.74 tons, and NMHC: 217.09 tons. Additionally, 25 businesses completed improvements, reducing emissions by PM10: 0.774 tons, PM2.5: 0.532 tons, and NMHC: 1.085 tons annually. 5.Guidance and Diverse Education Activities Various promotional activities were carried out, including pollution prevention seminars, campus presentations, and agricultural waste recycling promotion, totaling 35 events. Media channels such as radio, cable TV, and mobile broadcasting vehicles were used to expand the outreach. Additionally, subsidies were provided for community straw mat installations to demonstrate agricultural waste recycling solutions. 6.Other Collaborative Tasks Six local events were attended for pollution prevention promotion, and an open burning patrol team consisting of environmental volunteers and school personnel was formed, with 70 participants who reported 111 cases. Assistance was provided to the Ministry of Environment and National Central University for satellite hotspot detection system validation, receiving reports on 24 fire point incidents.
英文關鍵字	Open Burning, Odor Control Project for Livestock Farming, Restaurant Cooking Fumes

摘要

Project Name: 113th Year Chiayi County Open Burning and Livestock & Catering Oil Smoke Odor Prevention Plan Project Duration: January 1, 2024 to December 31, 2024 Project Budget: 9,500,000 NTD Project Leader: Lin Hong-bin Project Team: Project Manager Xu Wen-bang, Project Engineers Chen Ke-you, Xu Heng-yu, Cai Cheng-yi, Huang Wei-cheng, Liu Mei-ling, Assistant Project Engineer Lin Yong-chen, and 7 other staff members. This project is titled the "113th Year Chiayi County Open Burning and Livestock & Catering Oil Smoke Odor Prevention Plan." The goal of this plan is to provide technical and human resources to effectively carry out tasks related to open burning, livestock odor control, and restaurant oil smoke odor monitoring and education. The final report, covering the period from January 1, 2024, to December 31, 2024, summarizes the activities carried out during the project execution as follows: 1.Open Burning Site Inspection and Patrols A total of 611 open burning cases were investigated, mainly in Minxiong Township, Puzi City, and Shuishang Township, with a Geographic Information System (GIS) established to record the data. The burning materials were primarily plant weeds and tree branches, accounting for over 95% of the cases. Additionally, AI visual smoke detection systems and UAV patrols were used to enhance monitoring capabilities, with 10 aerial inspections conducted and 58 alert reports issued. Details are provided in Chapter 3. 2.Agricultural Waste Flow Investigation Surveys on the rice straw disposal methods indicated that over 99% of straw was handled by plowing and burial, with only 0.03% to 0.05% being burned openly. Details are in Chapter 3.2.2. 3.Livestock Odor Prevention 504 inspections of livestock hot spots were conducted, along with 12 odor sensory tests. In collaboration with relevant agencies, 48 joint inspections were held to strengthen odor pollution monitoring and prevention efforts. 4.Catering Oil Smoke Control and Guidance A total of 339 catering businesses were audited and educated on regulations, with the situation of pollution control equipment for 1,509 restaurants in the county monitored. Estimated annual emissions were PM10: 55.23 tons, PM2.5: 45.74 tons, and NMHC: 217.09 tons. Additionally, 25 businesses completed improvements, reducing emissions by PM10: 0.774 tons, PM2.5: 0.532 tons, and NMHC: 1.085 tons annually. 5.Guidance and Diverse Education Activities Various promotional activities were carried out, including pollution prevention seminars, campus presentations, and agricultural waste recycling promotion, totaling 35 events. Media channels such as radio, cable TV, and mobile broadcasting vehicles were used to expand the outreach. Additionally, subsidies were provided for community straw mat installations to demonstrate agricultural waste recycling solutions. 6.Other Collaborative Tasks Six local events were attended for pollution prevention promotion, and an open burning patrol team consisting of environmental volunteers and school personnel was formed, with 70 participants who reported 111 cases. Assistance was provided to the Ministry of Environment and National Central University for satellite hotspot detection system validation, receiving reports on 24 fire point incidents.

英文關鍵字

Open Burning, Odor Control Project for Livestock Farming, Restaurant Cooking Fumes