113

2,758 千元

水污染防治及水體水質改善

2024/01/01

2024/12/31

林暐舜

新竹市環境保護局

周碧毓

富聯工程顧問股份有限公司

區域環境管理、環境教育

環保許可整合、綠色採購、綠色消費、淨零綠生活

Environmental Permit Integration, Green Procurement, Green Consumption, Zero-Net Green Living

吳克禮

03-5368920#1009

animal812027@gmail.com

一、推動環保許可整合： 本團隊彙整112年度擴大對象以及配合水措及廢清書管辦修法，並將截至3月前需依法提送污染流向圖做為精進輔導對象，完成32家精進輔導對象污染流向圖檢視，符合許可現況，另彙整歷年度尚未執行許可整合之優先試辦對象與有意願參與許可整合之業者，輔導20家擴大對象完成污染流向圖上傳EMS。擇定為113年度輔導擴大對象名單。 統計自113年1月1日至10月31日之環保許可整合案件，期間許可案件收件共97件，其中有71件屬於快速核證，26件案件進入內部共同會審與諮詢會審程序，另為因應「水污染防治措施計畫及許可申請審查管理辦法」及「事業廢棄物清理計畫書審查管理辦法」修正，本團隊於收件後一併確認業者是否有提出污染流向圖，並針對業者諮詢會議提供線上會議辦理方式。 本團隊為提升執行人員熟悉運作諮詢會審程序，已於113年5月15日於新竹市環境保護局8樓會議室辦理1場次內部教育訓練會議，安排環保許可整合相關辦法說明、諮詢會審程序情境模擬、未來許可整合方向等內容，並討論與決定是否需要改變業者諮詢會議辦理方式，除實體會議另提供線上辦理方式供業者視需求選擇，以達環保許可整合便民與便官的理念，減緩因修法而導致工作量上升之情形。 另為使轄內公私場所了解環保許可整合相關作業程序，本團隊於113年5月23日辦理1場次許可整合說明會，另本團隊為使參與人員對許可整合及污染流向繪製能有深刻瞭解，並能自願參與許可整合，故於會後發放問卷調查，統整結果顯示，有95%的人員已基本了解許可整合推動概念與流程；流向圖繪製方法則有88%的人員了解；整合系統則有83%的人員了解操作方式，結果顯示辦理許可整合說明會有助於提升業者了解環保許可整合相關內容；另調查業者對於環保許可整合相關資訊獲取方式，選擇分別有辦理說明會(50%)，寄發相關資料(31%)，網路宣傳(19%)，結果顯示以辦理說明會為大宗，寄發相關資料次之；本計畫亦調查具環保許可整合之意願者共有16家，其可優先考量納入114年度辦理對象並持續辦理環保許可整合說明會。 二、推動綠色採購： 本計畫為推動鼓勵轄內民間綠色消費，已辦理16場實體活動，購買環保綠點300萬以上及清淨海洗碗精、清淨海浴廁清潔劑、蒲公英衛生紙等綠色商品共計1,800份，同時製作新竹市綠色消費龍作伙及環保住宿綠生活抽獎活動宣傳EDM，且搭配新聞稿、網路社群(51則)、傳統電台(3則)進行綠色消費與淨零綠生活推廣；而目前已輔導8家綠色商店完成申報，申報金額達7,963萬元，以3C與家電產品販售金額佔多數，而民間企業綠色採購配合企業於年底會計彙整，預計12月完成。 本計畫為提升拓展環保產品與服務，辦理服務業之環保標章說明會1場次共有22人參加，問卷調查結果顯示，與會人員於會後對於環保標章有明確瞭解；且已完成11家餐飲業者響應環保餐廳，輔導1家旅行業(王品國際旅行社股份有限公司)取得旅行業銅級環保標章認證，並已完成6家環保餐廳查核，皆符合相關規定。 關於綠色旅遊行程推動，本計畫向機關、科室宣導提倡綠色旅遊，已完成4行程出團，參與人數為209人，且上架轄內綠色旅遊自由行之行程5套，突顯新竹市在地活動、飲食特色，另今年度辦理環保住宿綠生活抽獎活動，計52人參與，期減少一次性旅宿用品之使用。 關於推動機關及民間企業響應綠色辦公，本計畫為提升機關單位綠色採購熟知度，已辦理1場次機關綠色採購說明會，目前機關指定項目綠色採購比例為97.45 %，另亦已完成新增61家民間企業響應綠色辦公。 本計畫透過辦理淨零綠生活推廣活動向民眾宣導「環保綠點」，目前新竹市已新增645位環保集點會員，並以綠點作為宣導品發放30場次，透過創新作為「追蹤綠生活得綠點」發送約378,000之環保綠點，將本計畫社群平台人數提升，其中Facebook計新增追蹤人數129人，Instagram則為60人。 為推動本市淨零綠生活，本團隊今年度結合跨局處推廣淨零綠生活4項、重大活動結合1場，並將武功里、客雅里作為村里前哨站進行拜訪並推廣淨零綠生活，另已提交2024年新竹市淨零綠生活關鍵績效指標，計22項，經10月追蹤執行進度，已達成10項關鍵績效指標，後續訂於11月11日透過跨局處會議追蹤相關局處執行進度，並彙整成果與佐證資料提報環境部。 今年度亦配合環境部之淨零綠生活推廣暨夜光材料應用示範計畫以及淨零綠生活宣傳合辦計畫加強推廣淨零綠生活(第一次變更擴充工項)，本團隊已辦理1場次環保集點推廣活動以及1場次綠色辦公、綠色採購實體說明會並將課程資料建置於雲端供未來推動使用；規劃5條國內綠色旅遊路線；針對60家企業進行綠色辦公現場訪視，了解企業對於綠色辦公之問題，可作為未來推動參考；現勘查核環保餐廳35家，其中各環保餐廳響應條件皆為符合情形，然有4家餐廳廚房地面濕滑考量工作人員易滑倒，已限期餐廳改善，另為推動新竹市環保標章旅館認證，今年度進行旅宿業體檢作業，完成57家尚未取得環保標章之旅宿業者體檢作業，建置旅館之環保作為分級，進行短中長期分年推動名單。

環保許可整合、綠色採購、綠色消費、淨零綠生活

113年新竹市推動環保許可整合與推動綠色採購_期末報告(公開).pdf

10MB

2025/1/16 上午 12:00:00

1. Promoting Environmental Permit Integration: Our team consolidated the expanded target groups for 2023, aligned with the water pollution control measures and waste disposal revisions, and focused on pollution flow diagrams required for enhancing guidance. We reviewed 32 businesses' pollution flow diagrams to ensure compliance with current permit requirements and assisted 20 businesses in uploading their diagrams to the EMS system for 2024 guidance. From January 1 to October 31, 2024, 97 environmental permit cases were filed. Of these, 71 were fast-tracked, and 26 went through internal reviews. After the amendments to the "Water Pollution Control Measures and Permit Application Review Regulations" and the "Waste Disposal Plan Review Regulations," we ensured businesses submitted their pollution flow diagrams and provided online consultation meeting options. To improve staff knowledge of the consultation process, we held an internal training session on May 15, 2024. The session covered regulations, simulated consultation processes, and future integration directions. We also discussed offering both in-person and online consultation options to reduce workload increases due to legislative changes. Additionally, on May 23, we held an information session on permit integration, followed by a survey. Results showed that 95% of participants understood the concept and process, 88% understood how to create pollution flow diagrams, and 83% were familiar with the system. The session was effective, and 16 businesses expressed interest in the integration process for 2024. 2. Promoting Green Procurement: To encourage green consumption, we held 16 events and distributed over 1,800 green products, including Clear Sea dishwashing liquid and Dandelion toilet paper. We also produced promotional EDMs for the "Hsinchu Green Consumption Together" and "Eco-Friendly Accommodation Green Life" campaigns, which were publicized via press releases, online communities (51 posts), and radio broadcasts. We assisted 8 green stores in completing their registration, totaling NT$79.63 million in sales. To promote eco-friendly labels in the service industry, we held a briefing attended by 22 businesses. Eleven restaurants have responded to the eco-friendly restaurant initiative, and one travel agency (Wang Pin International Travel Agency) obtained a bronze-level eco-tourism certification. Additionally, 6 eco-friendly restaurants have been audited and meet the standards. Regarding green tourism, we promoted the concept to government agencies and businesses, completing 4 tour programs with 209 participants. We also launched 5 green tourism itineraries highlighting Hsinchu’s local activities and food culture. This year, we organized an eco-friendly accommodation green life lottery event with 52 participants, aiming to reduce disposable hotel products. To promote green office practices, we held a green procurement briefing session. Government agencies have reached a 97.45% green procurement rate for specified items, and 61 private companies have committed to green office practices. We also promoted the "Eco-Friendly Green Points" program, gaining 645 new members and distributing over 378,000 green points through 30 events. This initiative contributed to the growth of our social media platforms, with 129 new followers on Facebook and 60 on Instagram. For Hsinchu City's net-zero green living goals, we collaborated with other departments to promote 4 key initiatives and participated in one major event. We visited villages like Wugong and Ke’ya to promote net-zero living. We submitted 22 key performance indicators (KPIs) for 2024 net-zero living, achieving 10 KPIs by October. A follow-up meeting is scheduled for November to track progress and report to the Ministry of the Environment. This year, we also aligned with the Ministry of Environment’s net-zero green living campaign and luminous material demonstration projects. We organized a green point promotion event and a green office/green procurement session, with all course materials recorded in the cloud for future use. We planned 5 domestic green tourism routes and conducted on-site visits to 60 businesses to better understand their green office practices. We completed inspections of 35 eco-friendly restaurants, all meeting the standards, though 4 needed improvements due to wet kitchen floors. We also promoted eco-friendly hotel certification in Hsinchu, conducting inspections for 57 accommodation businesses. We created a classification system for eco-friendly practices and developed short-, medium-, and long-term targets for future promotion.

Environmental Permit Integration, Green Procurement, Green Consumption, Zero-Net Green Living