EPA-98-H101-02-214

098

3,632 千元

2009/03/13

2010/03/31

林偉彥

廢管處

王耀晟

康城工程顧問股份有限公司

廢棄物管理

一次用產品、源頭減量、免洗餐具

disposable products, source reduction, Disposable tableware

林偉彥

02-27849899#512

weiyun@camec.com.tw

本計畫執行期限自民國98年3月起至99年3月止，主要目的為配合環保署「零廢棄」之廢棄物管理的遠期政策目標，推動一次用產品源頭減量工作，減少後端資源回收及一般垃圾處理之負荷。本(98)年度係依96年度規劃之一次用產品減量建議方案與推動優先順序，並延續97年度執行內容，持續與2家環保團體共同合作，針對「免洗餐具」、「廣告郵件及其塑膠外袋」及「擦手紙」等一次用產品，採協商、輔導及加強宣導等方式，推動源頭減量工作。同時，協助推動「塑膠類托盤及包裝盒」及「一次用飲料杯」之減量與加強回收，以及限塑政策後續相關工作。 經本計畫推動結果，完成協商32家百貨量販業者，自99年1月起陸續實施，於美食街內用改採可重複清洗筷，外帶則不主動提供免洗筷，預計每年可減少4,400萬雙免洗筷。其次，自97年7月起推動之四大連鎖便利商店不主動提供免洗筷措施，98年減量236萬雙免洗筷。200多家外帶式冷飲店、咖啡店及餐飲業者提供折價等優惠措施，以鼓勵民眾自備餐具及使用可重複清洗飲料杯。此外，全年約有1,000家業者於「自備餐具享好康優惠網站」登錄優惠訊息供民眾查詢。也促使百貨量販業者減少廣告郵件寄送數量及減輕廣告郵件重量，並減少使用塑膠外包裝袋。再者，在「塑膠類托盤及包裝盒」減量方面，完成98年下半年及99年上半年減量目標公告，並協助將生質塑膠公告為應回收廢棄物。 綜合上述各項措施，估計可減少13,800公噸之一次用產品使用，同時減少10,800公噸溫室氣體排放，並可達減少耗竭性資源使用、廢棄物處理負荷、空氣及水污染產生等環境效益。

一次用產品、源頭減量、免洗餐具

EPA-98-H101-02-214.pdf

16MB

2010/7/1 上午 12:00:00

This project ran from March 2009 to March 2010. The main objective of the project was to promote disposable products source minimization efforts, in line with the “Zero Waste” target established by the Environmental Protection Administration, so as to reduce the burden on recycling and waste disposal facilities. The 2009 project was based on the disposable products source minimization proposal and priority order formulated in 2007, and followed on from the work undertaken in the 2008 project. The project involved ongoing collaboration with two environmental protection organizations, focusing on three disposable products categories: disposable tableware, direct mail and the plastic wrappers in which it is packaged, and paper towels. Discussion, guidance and enhanced promotional efforts were used to further source minimization implementation. At the same time, we were also providing support for the source minimization and stepped-up recycling initiatives targeting plastic trays and boxes and disposable cups, as well as in relevant measures following the restriction policy on plastics usage. As regards the results achieved in project implementation, we have completed talks with 32 operators of department stores and hypermarkets. Implementation began in January 2010, with adoption of reusable chopsticks in department store and hypermarkets food courts, take-away is not the initiative to provide disposable chopsticks, which is expected to reduce annual consumption of chopsticks by 44 million pairs. Secondly, since July 2008 to propel convenience store chains stopped providing disposable chopsticks unless requested, a reduction of 2.36 million pairs were reached in 2009. More than 200 soft drink booths, coffee shops and restaurants agreed to offer discounts or other incentives to consumers who brought their own tableware or reusable containers. We have also persuaded around 1,000 stores to post information on related activities on the“Provide Your Own Tableware and Cups – Help to Save the Environment and Save Money Too”website for public inquiries. We have been encouraging department store and hypermarket operators to reduce the quantity of direct mail that they send out, while also reducing the weight of this direct mail, and cutting back on the use of plastic wrappers. In addition, as regards source minimization for plastic trays and boxes, the source minimization targets for second half of 2009 and first half of 2010 have already been announced, and we have helped to secure the official designation of bio-plastics as a waste material that should be recycled. It is anticipated that the measures outlined above, in combination, will bring about a reduction of around 13,800 tons in the volume of disposable products used, while also reducing greenhouse gas emissions by 10,800 tons. These measures will also help limit unnecessary waste of resources, reduce the burden placed on waste disposal facilities, and provide environmental benefits in terms of reduced air and water pollution.

disposable products, source reduction, Disposable tableware