| 英文摘要 |
1.(1) 467 cases of odorous pollution was inspected. The item of leather factories in Gouzao Village were inspected 222 cases (47.6%), the Ching-Mei Landfill Site was examined 64 times (13.7%), petitions were to double-check 109 times (23.2%), and non-specific night patrol was 72 times (15.4%). According to odor pollutants, we encourage practitioners to better or remove odorous sources. (2) To update events of 23 companies, including Nature Bamboo Industry Company Ltd. And to add events of 10 companies, including Heng-Chia Corporation Limited. (3) Taking samples which 10 sites around Chung-Nan Stock-raising Farm analyzed ammonia concentration, and the results of test is up to the legal standard. (4) The environmental assessments for livestock farming have been held 10 times, in order to select 3 paradigms on Yunlin County. (5) To hold odor pollutants reduction meetings and follow up the reformation of pollution situation on 20 companies.
2.(1) The inspection and management of foodservice has been executed 120 cases. The outcome of investigation shows that the caterers which exhaust cooking fumes directly into air are 24.0%, and with equipment are 76.0%. As the carters which exhaust into sewers illegally set up simply equipped to reform. (2) The carters on Min-Hseng South Road in Douliu City was selected as an environmental demonstration road. To evaluate the best eco-restaurant and print the eco-restaurants map. (3) To hold 15 reduction pollution meetings for foodservice and follow up the executions.
3.(1) Held a workshop on anti-pollution law and technology for livestock farming. Send public documents to 89 livestock farming. There were 69 practitioners attendance on the workshop, and the rate of attendance was 77.5%. (2) Held a workshop on odor pollution law and technology for manufacturing. Send public documents to 91 units. There were 54 practitioners attendance on the workshop, and the rate of attendance was 77.5%. (3) Held two workshops on antipollution law and technology for foodservice, and the rate of attendance were 28% and 56%. (4) To print 500 the foodservice anti air pollution guides.
|