環境資源報告成果查詢系統

有機污泥乾燥技術探討及廢食用油成分分析

中文摘要 本計畫目標主要為兩大項,第一為評估有機污泥乾燥技術推行之可行性;第二則為食用油之油炸與精煉過程特殊成分變化並指紋指標建立,作為未來環保署推動相關政策的參考與依據。計畫執行成果如下: 1.蒐集現有國內有機污泥乾燥技術實績,以及國內外商業化乾燥技術,考慮事業與處理/再利用機構之現況,評估污泥乾燥設備於推廣之主要限制及解決方案,包括用地、能耗、作業環境安全、污泥黏結對設備維護之影響,以及臭味逸散等因素,作為未來技術推廣與法令訂定之依據。 2.藉由電子零組件製造業、廢(污)水處理業、以及紡織業紙漿、紙及紙製品製造業污泥之乾燥程序與熱處理程序前後之樣品特性分析,包含三成分、總固體物、固定性固體物、揮發性固體物、pH值、有機質、氮、磷酐、熱值、元素組成(碳、氫、氧、氮、硫、氯)以及可能造成潛在臭味物質成分(有機硫、有機氮)等,深入了解目前產量較大且清除處理不易之事業有機污泥在乾燥前後特性變化,據以作為檢討未來污泥相關法令、分類之參考依據。 3.透過國內夜市攤商等場所用油概況,以問卷調查方式了解國內主要用油習慣,包括油品種類、油炸時間與食材等;相關參數作為後續實驗室模擬時之參考。 4.檢驗市售油、油廠原油、清除機構與自夜市採集廢油,以及實驗室模擬廢油經精煉後,進行成分分析結果,了解與未油炸前油品之差異,結果顯示高分子量聚合物在廢油中含量較高且不受精煉影響,較適合作為追蹤廢油時可使用的指標。
中文關鍵字 有機污泥、乾燥技術、廢食用油

基本資訊

專案計畫編號 EPA-104-H103-02-A303 經費年度 104 計畫經費 8800 千元
專案開始日期 2015/12/30 專案結束日期 2016/09/29 專案主持人 朱敬平
主辦單位 廢管處 承辦人 蘇意筠 執行單位 財團法人中興工程顧問社

成果下載

類型 檔名 檔案大小 說明
期末報告 期末報告公開版(上傳).pdf 5MB

Investigations on Organic Sludge Drying Technologies and Composition Analysis of Waste Cooking Oil

英文摘要 The main targets of the project include organic sludge drying technology promotive feasibility and waste cooking oil characteristic analysis for establish tracking indicator. The major outcomes are summarized as follows: 1.The practical examples of organic sludge drying in Taiwan and the international commercialized drying technologies are collected. Considering the current status of enterprises and sludge treatment/reuse facilities, the major restrictions and the corresponding solution for installing sludge dryers are assessed according to the footprint, energy requirement, the safety of working environment, and the odor emission. The results thus can provide required information for promoting the drying technology and setting the legal regulations. 2.This study analyzes the organic sludge samples of drying process and heat treatment process from photoelectric ,textile, and wastewater treatment industries, including the three components, total solids, fixed solids, volatile solids, pH, organic matters, nitrogen, phosphorus anhydride, heat value, elemental composition (carbon, hydrogen, oxygen, nitrogen, sulfur, chlorine) and possible odorous substances (organic sulfur and organic nitrogen). The results provide relevant reference for promoting or installing the sludge dryer in the industries, or for amending the related regulations and sludge classification. 3.The current status of the fried oil usage and habits at food stalls in night markets revealed by questionnaires, including the types of oils, frying time, and fried foods. The aforementioned parameters have been recorded and applied in the subsequent oil frying simulation in the laboratory. 4. Comparing the characteristics of commercial cooking oil, raw oil, waste cooking oil from night market and clear companies, and refinery oil samples from laboratory tests. High molecular weight polymerization product is more suitable as waste cooking oil tracking indicator.
英文關鍵字 organic sludge, drying technologies, waste cooking oil