環境資源報告成果查詢系統

104年連江縣節能減碳推動計畫

中文摘要 面對氣候變遷的難題,全球人民必須思考如何降低二氧化碳的排放量。連江縣政府規劃發包「104年連江縣節能減碳推動計畫委託案」,配合中央執行方針,期能有效整合本縣既有建構之成效,系統性管理、執行相關低碳工作、落實低碳生活,減少日常生活的二氧化碳排放量。 今年度針對連江縣政府轄內各局處室、各鄉暨所屬單位落實節能減碳無悔措施 專案相關單位資訊、查核連江縣政府轄內各局處室、各鄉暨所屬單位執行節能減碳無悔措施、辦理機關人員氣候變遷專題之專業培訓各2場次。並深入民間辦理食農教育體驗課程2場次、低碳旅遊推廣宣傳2場次、減碳行動獎說明宣導2場次、以氣候變遷為主題之推廣教育活動4場次等。為加強宣導方式,製作一部氣候變遷議題影音成果,提供宣導教育之用。
中文關鍵字 節能減碳、低碳旅遊、氣候變遷、食農教育

基本資訊

專案計畫編號 經費年度 104 計畫經費 2276 千元
專案開始日期 2016/04/19 專案結束日期 2016/11/30 專案主持人 潘秉宗
主辦單位 連江縣政府環境保護局(停用) 承辦人 池函璇 執行單位 長慧環境科技有限公司

成果下載

類型 檔名 檔案大小 說明
期末報告 104節能減碳推動計畫期末報告定稿.pdf 16MB

2016 Lianjiang County energy saving and carbon reduction plan

英文摘要 In the face of climate change problems, the people of the world must think about how to reduce carbon dioxide emissions. Lianjiang County Government plans to issue "104 years Lianjiang County energy-saving carbon reduction plan commission case", with the central implementation of the guidelines, the effective integration of the county's existing construction of the effectiveness of systematic management, implementation of low-carbon work, Low-carbon life, reduce the daily life of carbon dioxide emissions. This year for the Lianjiang County government jurisdiction within the Office of the Office, the township and their units to implement energy-saving carbon reduction measures Project relevant units of information, check the Lianjiang County government jurisdiction within the Office of the Office, the township and its units to implement energy-saving carbon minus no regrets measures, handling organs of climate change topics of professional training of the two sessions. And deep into the folk food education experience course 2 games, low-carbon tourism promotion publicity 2 times, carbon reduction action award description 2 times, with climate change as the theme of the promotion of education activities 4 times. In order to strengthen the way of propaganda, the production of a climate change issue audio and video results, to provide publicity and education purposes.
英文關鍵字 Energy saving, low carbon tourism, climate change, food education