強化民生關注議題異臭味改善及協助執行清淨空氣行動PM2.5減量計畫
| 中文摘要 | 本計畫執行強化民生關注議題異臭味改善及協助執行清淨空氣行動PM2.5減量計畫，整體計畫的工作目標分為五大工作重點，包括1.餐飲業細懸浮微粒管制策略及推動減量行動計畫；2.農業廢棄物露天燃燒減量策略；3.加強加油站油氣回收設施及逸散減量管制；4.畜牧業異味改善策略及降低異味陳情件數；5.民俗活動空氣污染減量及其他行政配合事項。 餐飲業細懸浮微粒管制策略及推動減量行動計畫部分，本計畫彙整國外做法、國內管制現況、油煙控制技術、專家學者建議等資料研擬餐飲業油煙空氣污染物防制設施管理辦法(草案)、另執行50場次實場調查作業，以了解餐飲業油煙防制設備。 研擬農業廢棄物露天燃燒減量策略部分，今年與農委會合作，提出以宣導及研發稻草再利用技術以推動農業廢棄物露燃減量；針對二期稻作農業廢棄物露天燃燒現況，優先推動重要道路周邊沿線稻田腐化菌補助政策。此外，建置農業廢棄物露天燃燒資訊系統，以強化管制與資料掌握度。 加強加油站油氣回收設施及逸散減量管制，本計畫持續彙整美國、加拿大、歐盟與新加坡加油站油氣回收管制制度管制措施，並完成車載型油氣回收系統先期調查國內推行車載型油氣回收系統效益分析，包括1.加油站行業國際發展現況及趨勢，2.先進國家油氣回收政策規劃與推動，及3.導入之效益等。此外，亦於加油站進行實驗與蒐集車廠資料，提出減少油氣洩漏之建議。 國內畜牧業陳情案件主要分布於夏季7至8月間，透過彙整評析歐盟、日本、美國及澳洲相關管制辦法，提出建議畜牧業達一定規模對象(養豬數達4,000頭、養雞數達100,000隻、養牛達300頭)可納入固定源許可進行管制，並建置兩份技術手冊(安全距離之模式模擬與污染預防控制技術手冊)。 其他行政事項部分，本計畫協助修正「大型民俗(宗教)活動空氣污染管制指引」、定期彙整各縣市餐飲業、加油站油氣回收設施管制工作執行成效及環保祭祀相關統計，並且完成2場次專家諮詢會、6場次研商會議以及3場媒體宣導業務。 | ||
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| 中文關鍵字 | 餐飲業、農業廢棄物露天燃燒、車載型油氣回收系統 | ||
基本資訊
| 專案計畫編號 | EPA-106-FA12-03-A148 | 經費年度 | 106 | 計畫經費 | 10180 千元 |
|---|---|---|---|---|---|
| 專案開始日期 | 2017/04/13 | 專案結束日期 | 2017/12/31 | 專案主持人 | 張進順 |
| 主辦單位 | 空保處 | 承辦人 | 郭愛華 | 執行單位 | 環科工程顧問股份有限公司 |
成果下載
| 類型 | 檔名 | 檔案大小 | 說明 |
|---|---|---|---|
| 期末報告 | 公開版.pdf | 19MB |
Project of Improve the Odor Problems the people concern and Assist In The Implementation of the PM2.5 Reduction
| 英文摘要 | The project works in improving fine particulate matters emissions related to living issues and to implement Clean Air Action Plan. The project divided into 5 major parts which are 1) Formulate control strategies about reduce fine particulate matters emissions of commercial cooking, 2) Prevention and reduction the open burning of agricultural wastes ,3) Strengthen the management of refueling vapor recovery, 4) To minimize nuisance complaints related to livestock odor and to formulate the improvement strategies of livestock odor, 5) Folk activities and other coordinated work. Formulate control strategies about reduce fine particulate matters emissions of commercial cooking, the project collected the foreign practices, the status of domestic control, fume control technology, expert suggest to formulate the Management of air pollution control and emission standard for commercial cooking (Draft), and implementation of 50 games field survey works to understand the fume control equipment operation and maintains situation of the commercial cooking. For prevention and reduction the open burning of agricultural wastes, we cooperate with the representatives of Council of Agriculture (COA) this year to propose the strategies to deal with agricultural wastes and to do research on recycling waste straws. For serious open burning after the second crop, we indicated that to offer subsidy for framers via using a microbial reagent around rush-road. We also establish an open burning information system for agricultural waste to strengthen control and data management. For the strengthen the management of refueling vapor recovery, we collected and analyzed the relevant regulations of United States, Canada, European Unit and Singapore. The project accomplished the assessment to promote the Onboard Refueling Vapor Recovery System in Taiwan which contains 1) The international development and trend of gas stations, 2) The planned and formulated regulations about gas stations vapor recovery in developed countries, 3) The assessment of benefits and impacts. The project also conducted experiments at gas stations and collected vehicle information to propose suggestion to reduce the gas of oil leakage. The main nuisance complaints of livestock odor occur in summer season in Taiwan. We collected and analyzed the livestock relevant regulations of European Unit, Japan, United States and Australia and suggested certain size (over 4,000 swine, 100,000 chickens and 300 cows) of livestock farms should be controlled by law. And write two technical manuals (Modelling of Safety distance and Pollution Prevention and Control Technology Handbook). For the other coordinated work, the project modified the 「Guideline on air pollution control for large - scale folklore (religious) activities」 and collected the EPB’s effectiveness on commercial cooking, the gas station managements of refueling vapor recovery and the relevant environmental worship statistics regularly. This project also completed 2 expert consultation meetings, 6 seminars and 3 media announcements. | ||
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| 英文關鍵字 | Commercial Cooking, Agricultural Wastes Open Burning, Onbaord Refueling Vapor Recovery System | ||