| 英文摘要 |
Abstract
The project has been executed from October 1*', 2017 to November 30, 2018 and divided into 4 major tasks which are: “Emission Control and Provide Consulting Services”, “Promotion the Commercial Cooking Emission Control for the Night Markets, Business Districts and Scenic Area”, “Air Pollution Control Education for Commercial Cooking” and ” Promotion the Management Strategies of Commercial Cooking”. The results of this project are summarized as follows:
1. Emission Control and Provide Consulting Services
The project provided consulting services to 1,105 commercial cooking (included 1,005 new opened and 100 consecutive grievances) and 555 gas collection efficiency inspections. Among them, the setting rate of air pollution control equipment for new opened and consecutive grievances is 80% and 90% respectively, and air pollution prevention equipment mainly based on EP.
2. Promotion the Commercial Cooking Emission Control for the Night
Markets, Shopping Districts and Scenic Area
We provided air pollution improving consulting to 13 commercial cooking concentration areas which included 8 night markets, 4 shopping districts and 1 scenic area. Among them, we cooperated with Xingren Night Market and Xizhi Night Market Management Committee to help the vendors to improve air pollution and set the rate of APCD up to 100%. For the first time, the investigation and counseling for the Shenkeng Old Street was conducted. The setting rate of the fume control equipment was 55%. After the counseling, the setting rate of the fume control equipmentwas 100%.
3. Air Pollution Control Education for Commercial Cooking
(1) Completion of 20 catering industry/trade unions and business associations, and 16 catering-related association/union traders have cooperated with the issuance of the New Taipei City Catering Industry Pollution Prevention and Control Manual, and also cooperated with the website to help promote the relevant regulations and regulations of the catering industry.
(2) Regularly carry out maintenance and update of the catering industry pollution prevention website, add responsive functions and conform to the Accessible Web Development Specification 2.0.
(3) Completed 3,500 copies of the air pollution prevention and control brochures and manuals for the catering industry.
(4) Completed 3 meetings of the air pollution prevention and control conference for the catering industry and 4 sessions of the auditor's catering industry inspection practice education.
4. Promotion the Management Strategies of Commercial Cooking
(1)Establish a new environmental protection review mechanism for the catering industry.
A. The air pollution control regulations are marked on the business registration document, which was implemented in November 2017.
B. On March 12, 2017, the "New Taipei City Residential Area Catering Barbecue Management Conference" was held. During the meeting, the Economic Development Bureau, the Works Bureau, the Fire Bureau, the Health Bureau and the Urban and Rural Bureau were invited to participate in the joint research and management.
C. Assisted EPD on June 19, 2007 to announce the " The Management Guidelines for the New Taipei City Government to Handle Air Pollution Control and Management Operations in the Catering Barriers in Residential Areas."
D. Complete the newly established catering industry environmental judgment review form, and establish a new catering industry source management and environmental protection review mechanism.
(2) Planning the air pollution education promotion program for the catering industry.
A. We organized the catering-related schools and vocational training courses in New Taipei city, and plan the promotion plan for air pollution control education in the catering industry.
B. To assist EPD in conducting a questionnaire survey on the catering-related colleges, universities and high schools, and to ask the Labour Department and the Vocational Training Centre to include occupational (pre-) training in the catering environmental protection curriculum.
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