107年度新竹市餐飲業全面清查暨設備符合度查核計畫
| 中文摘要 | 107年度新竹市餐飲業全面清查暨設備符合度查核計畫，執行期程自107年8月3日起至12月31日止，主要工作重點包含執行餐飲業清查、集合式攤商普查及環保示範專區推動等。茲就執行之各項作業成果說明如后： 一、餐飲業清查作業 依據餐飲登記規模及行政區域區分，共查核610家，完成435家清查作業，其中212家有空氣污染防制設施，整體裝設率為82.8％，另有179家為停歇業狀態，拒絕查核16家及查核2次以上未營業175家。 二、集合式攤商普查 集合式攤商普查共完成19處183家餐飲業查核作業，透過改善工作推動及後續追蹤，另推動環保示範專區2處，共推動50家攤商增設管末污染防制設備，以增設吸附桶居多有46家，增設靜電機有4家，其污染物削減率8.94～9.06％。 三、排放量推估 （一）減量評估(50家攤商改善） 可推估污染減量TSP：666公斤、THC：2687公斤、NMHC：1182公斤、PM10：639公斤、PM2.5：592公斤。 （二）清查排放量（106年-107年） 可推估污染減率TSP：49.58%、THC：46.49%、NMHC：46.49%、PM10：49.58%、PM2.5：49.58%。 （三）比較環保署TEDS 9.0版排放量資料庫 其中TSP、PM10及PM2.5呈現降低趨勢，降幅約10％，而THC及NMHC則呈現明顯增加約40%。 | ||
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| 中文關鍵字 | 餐飲業、油煙、輔導改善 | ||
基本資訊
| 專案計畫編號 | 經費年度 | 107 | 計畫經費 | 2658 千元 | |
|---|---|---|---|---|---|
| 專案開始日期 | 2018/08/03 | 專案結束日期 | 2018/12/31 | 專案主持人 | 林宏斌 |
| 主辦單位 | 新竹市環境保護局 | 承辦人 | 林書緯 | 執行單位 | 理虹工程顧問股份有限公司 |
成果下載
| 類型 | 檔名 | 檔案大小 | 說明 |
|---|---|---|---|
| 期末報告 | 03107年新竹餐清計畫-成果報告定稿本-摘要_1080118.pdf | 0MB | 成果報告-摘要 |
2018 Hsinchu City's catering industry comprehensive check and equipment compliance check plan
| 英文摘要 | 2018 Hsinchu City's catering industry comprehensive check and equipment compliance check plan, which implementation period is dated from August 3, 2018 to December 31, mainly focused on the implementation of the catering industry check, collective survey of vendors and the promotion of environmental protection demonstration area and so on. The results of the various implemented works are as follows: A.Catering industry check According to the scale of catering registration and administrative division, 610 were inspected and 435 inspections were completed, 212 out of which had air pollution prevention facilities, and the overall installation rate was 82.8%; 179 were shut down and 16 refused to be checked, as well as 175 were still not opened after 2 or more check intents. B.Collective survey of vendors A total of 183 catering industry inspections in 19 locations were completed in the census of the collective vendors. Through the promotion of improvement work and follow-ups and the promotion of two environmental protection demonstration areas, a total of 50 stall vendors had installed end-of-pipe pollution prevention equipment, 46 out of which had added adsorption tanks and 4 had added electrostatic machines. The pollutant reduction rate is 8.94 to 9.06%. C.Estimation of emissions 1.Reduction assessment (50 vendors improved) The estimated pollution reduction rate TSP: 666 kg, THC: 2687 kg, NMHC: 1182 kg, PM10: 639 kg, PM2.5: 592 kg. 2.Emission amount check (2017-2018) The estimated pollution reduction rate TSP: 49.58%, THC: 46.49%, NMHC: 46.49%, PM10: 49.58%, PM2.5: 49.58% can be estimated. 3.Compare with EPA's TEDS 9.0 emissions database Among them, TSP, PM10 and PM2.5 showed a downward trend with a decrease of about 10%, while THC and NMHC showed a significant increase of about 40%. | ||
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| 英文關鍵字 | Food and beverage industry, lampblack, counselling improvement | ||