| 英文摘要 |
To control oily smoke from breakfast chain stores and protect the health of employees and neighbors, the major tasks of this project include (1)collecting the information about pollution emissions from breakfast chain stores and the relevant control strategies; (2)conducting field research and counselling of breakfast chain stores; and (3)establishing the control tool for cooking oil fumes from breakfast chain stores. During the project period, field research and counselling of 110 breakfast chain stores and performance evaluation of 16 breakfast chain stores have been conducted and the guidebook for controlling cooking oil fumes from breakfast stores has been compiled. Pollutant concentrations of cooking oil fumes were monitored to acquire the characteristics of cooking oil fumes and to evaluate the efficiencies of the installed control devices. In addition, one advisory consultation meetings and 2 discussion meetings have been held to collect opinions and advises on air pollution control strategies. One presentation has been held as well to promote the effectiveness of field research and counselling of breakfast chain stores.
|