環境資源報告成果查詢系統

109年彰化縣資源回收形象改造計畫

中文摘要 為有效提昇彰化縣資源回收執行績效,建立完善之資源回收體系,並協助各項回收物有妥善去化管道,透過輔導各鄉鎮市公所執行作法、研擬及落實各項執行策略,本計畫執行成果如下: (一)辦理垃圾減量、資源回收及廚餘回收相關管理工作:經由109年實際執行後資源回收率達54.63 %,廚餘回收率達2.95%,本計畫也針對各公所轄區特性及目前推動作法提出後續推動參考作法,並提出各項改善策略,對其轄內回收量可有逐漸提升的效果。 (二)暢通回收物去化通路:今年度協助公所去化LED燈管及燈泡、舊衣、薄塑膠、芭樂套袋、保麗龍盤、木屑等可回收項目,協尋彰化地區可再利用之業者,並媒合去化處理,達到回收再利用的目的。 (三)沿線收運及進廠車輛垃圾檢查作業:在執行垃圾清運沿線跟車過程中,發現部分清潔隊員有不安全的行為,或是未勸導民眾做好垃圾分類,此外在垃圾採樣也發現垃圾中仍有7.79%的資收物、18.45%生廚餘、5.64%熟廚餘,但各類比例已較108年減少,此外仍需清潔隊與民眾持續配合回收分類作業,以減少垃圾中回收物比例。
中文關鍵字 垃圾減量、資源回收、形象改造

基本資訊

專案計畫編號 經費年度 109 計畫經費 5855.5 千元
專案開始日期 2020/03/25 專案結束日期 2020/12/15 專案主持人 黃冠穎
主辦單位 彰化縣環境保護局 承辦人 鄭乃元 執行單位 京丞資源國際有限公司

成果下載

類型 檔名 檔案大小 說明
期末報告 109年彰化資源回收形象改造計畫(公開版).pdf 7MB

Changhua County for Resource Recycling and Image Improving Management Project (2020)

英文摘要 The purpose of this project is to effectively improve Changhua County's execution performance in resource recycling, to establish a complete resource recycling system, by counseling each township and city office in the method of execution, to draft and properly execute various implementation strategies. The results of the project's implementation are as follows: 1. Carrying out waste reduction, resource recycling and food waste recycling work: After actual implementation in 2020, resource recycling rate reaches 54.63% while food waste recycling rate reaches 2.95%. The project also proposes follow-up promotion methods, with reference to the characteristics of each jurisdiction and their current promotion methods, and has put forward improvement strategies, which will be able to progressively improve results with respect to the amount of recycling within their jurisdiction. 2. Allow for more recycling channels: This year, recyclable items such as LED lightbulb, old clothes, thin plastic, guava package, styrofoam plate and wood chips were guided in finding their recycling channels at township offices. Cooperation in the search for reusable companies in Changhua area were carried out, and matching their corresponding treatments to achieve the purpose of recycling and reuse. 3. Inspection of garbage collected and transported on site along the route: in the process of following the car along the garbage cleaning route, some members of the cleaning squadrons were found to act unsafely, or did not guide people to properly sort wastes. Also, during waste sampling, it was found that 7.79% of resources, 18.45% of raw food waste and 5.64% of cooked food waste existed in the waste, however, their proportions were reduced compared to 2019. In addition, the cleaning squadron and the public still needs to continue to cooperate with the recycling and sorting operations to reduce the proportion of recyclables in the garbage.
英文關鍵字 Waste Reduction、Resource Recycling、Image Improving