推動惜食環境教育專案工作計畫（109年-110年）
| 中文摘要 | 本計畫主要目的在於瞭解國內外惜食推動案例、國內食物資源運用與浪費現況；宣傳與推廣惜食環境教育，期透過環境教育改變消費者行為，達到珍惜資源、減少廢棄物、節能減碳並提升健康飲食之態度。計畫成果包括： (一)瞭解國內外惜食推動案例、國內食物資源運用與浪費現況；研析我國近年已推動之惜食環境教育架構，並彙整相關資訊以規劃未來可執行之惜食環境教育推動架構/情境。 (二)完成編撰惜食相關資訊，針對不同主題共16則，包含惜食懶人包、惜食推廣科普知識及國內外惜食案例介紹等資訊。 (三)完成辦理109年惜食環境教育暑期營隊活動1場次，參與人數共60人次，協助環保署紮根未來廚師的惜食觀念(依環保署環署綜字第1101069072號函，因應我國嚴重特殊傳染性肺炎（COVID-19）疫情嚴重，「110年惜食環境教育暑期營隊活動」1場次無法如期完成，故刪除110年度場次)。 (四)完成盤查全國餐飲科系/學校合作意願，並完成辦理惜食觀念深入校園課程2場次、並將營隊經驗與課程試教編製成教材乙式，與全臺餐飲相關學校之師資共享惜食教材資源，一起建立惜食的學習氛圍。 (五)完成編製2則環境教育宣導相關影片，以廣播級HD(1920X1080i)高畫質規格拍攝製作。且皆已上傳至環保署YouTube頻道，2支影片總計觀看次數皆達10萬次。 (六)鼓勵業者響應惜食環境教育，並表揚推廣惜食之典範，合作總店數已逾216間、並已完成辦理記者會1場次，並於北中南東辦理4場次說明會(參與人數逾121人)。為讓民眾進一步瞭解合作店家，亦辦理2場次「惜食推廣種子店家」表揚活動（109年度194人、110年度125人）。 (七)其它共同性事項:透過辦理專家諮詢會議1場次，研析計劃經濟效益計算方式，並於各說明會場次與表揚活動期間提供問卷調查、媒介過剩物資等工作，盡可能使教育工作之經濟效益能數字化呈現。 (八) 行政配合：本計畫為求能擴大惜食環境教育推廣之效益，除了協助製作綠生活、疫情、溝通等之相關文案、數據換算、採訪擬答、製圖與影片剪輯，亦協助辦理多場活動。 | ||
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| 中文關鍵字 | 食物浪費、惜食、環境教育 | ||
基本資訊
| 專案計畫編號 | 經費年度 | 109 | 計畫經費 | 8353.35 千元 | |
|---|---|---|---|---|---|
| 專案開始日期 | 2020/03/25 | 專案結束日期 | 2021/11/30 | 專案主持人 | 樊國恕 |
| 主辦單位 | 綜計處 | 承辦人 | 紀禹圻 | 執行單位 | 財團法人環境資源研究發展基金會 |
成果下載
| 類型 | 檔名 | 檔案大小 | 說明 |
|---|---|---|---|
| 期末報告 | 成果報告.pdf | 85MB |
Project to Improve Environmental Education Relating to Cherish Food(2020-2021)
| 英文摘要 | With the aim of promoting cherish food, reduce waste and carbon, save energy and improve healthy diet, the main purpose of this project is to understand the domestic and international promotion cases and strategies of reducing food waste, so as publicize and promote cherish food environmental education. The project achievements include: (1) Research and analyze the domestic and international food waste reduction cases, and gather relevant information to plan for the future framework/ scenario of promoting cherish food environmental education. (2) Complete 16 pieces cherish food relevant information, popular science knowledge for dummies, short films. and the compilation of cherish food related information. (3) In order to take root in the future chef’s environment friendly concept, the project held "2020 Cherish Food Environmental Education Summer Camp", with a total of 60 students participated the event. (According to the Environmental Protection Administration’s Letter No. 1101069072, "2021 Cherish Food Environmental Education Summer Camp" was canceled in response to the infectious pneumonia epidemic (COVID-19). (4) Complete the investigation of domestic food and beverage department/school's cooperation willingness, and compile a series of teaching materiel based on summer camp's experience, which will be shared with the food and beverage teachers in Taiwan. Two cherish food trial lessons were held with schools to confirm whether the content is suitable for actual needs. (5) Complete two environmental education related videos, which were shot and produced in broadcast-grade HD (1920X1080i) high-definition specifications. Both have been uploaded to the EPAT YouTube channel, and the total number of views of the two videos has reached 100,000. (6) In order to encourage the catering industry to respond to the cherish food environmental education, one press conference, four briefing sessions has been hold, and the total number of cooperative stores has exceeded 216. Two "Cherish Food Commendation Activities" were also been organized to let the public know more about the cooperative stores. (7) Other common assistance: In order to present the project's economic benefits digitally, an expert consultation meeting was held to study and analyze the calculation methods. (8) Administrative cooperation: In order to expand the benefits of cherish food environmental education, the project not only assists in the production of green living, epidemic, communication, etc. related copywriting, data conversion, interview planning, illustration and video editing, but also assisting in processing many events. | ||
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| 英文關鍵字 | Food Waste, Cherish Food, Environmental Education | ||