109年度金門縣固定污染源許可管制及餐飲業污染輔導改善計畫
| 中文摘要 | 本計畫執行期程係自109年2月1日至109年12月31日止。主要工作項目包括：執行許可制度、資料庫維護更新與管理、辦理空污費催補繳及查核、執行排放量網路申報案件審核、辦理本縣空氣污染防制費徵收、催補繳及查核作業、提昇固定污染源逸散性粒狀污染物空氣污染防制設施管理辦法之法規符合度、餐飲業油煙減量及公私場所異味污染改善及加油站油氣回收管制作業。統計至109年12月31日，整體實際工作項目執行率達100%。共完成19件固定污染源操作許可申請審查及20張發證作業、稽查檢測作業共進行8根次之煙道稽查檢測，6點TSP周界採樣檢測次、設備元件洩漏檢測500點次、協助審查108年度第四季至109年第三季共15家空氣污染物排放量申報案件與50家空氣污染防制費審查。 | ||
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| 中文關鍵字 | 固定污染源、空氣品質、餐飲業輔導 | ||
基本資訊
| 專案計畫編號 | kepb109-02 | 經費年度 | 109 | 計畫經費 | 5050 千元 |
|---|---|---|---|---|---|
| 專案開始日期 | 2020/02/01 | 專案結束日期 | 2021/12/31 | 專案主持人 | 羅維 |
| 主辦單位 | 金門縣環境保護局 | 承辦人 | 楊恭坤 | 執行單位 | 上境科技股份有限公司 |
成果下載
| 類型 | 檔名 | 檔案大小 | 說明 |
|---|---|---|---|
| 期末報告 | 109年固定計畫期末報告書(定稿)(1).pdf | 9MB |
Project of Stationary Pollution Source Permit Management and Catering Industry Counseling in Kinmen County (2020)
| 英文摘要 | Performance duration of this project is between February 1, 2020, and Decmber 31, 2020. Main work items include performance of permit system, maintenance and update and management of database, reminding and supplementing payment and examination of air pollution control fee, performance of internet declaration and review on emission amount, collection of air pollution control fee in the county, reminding and supplementing payment and examination, compliance degree with Measure for Promoting and Governing Air Pollution Protection Facilities against Dispersing Particle Pollutant Produced by Stationary Sources, Oil fumes Reduction in Food Services and Pollution Improvement of Peculiar Smell in Private and Public Places and Recycle and Control of Fuel Vapor in Gas Station. Up to now, execution rate of overall work items of this stage is 100% and total 20 cases of application for operation permit of stationary pollution sources are accomplished, 6 cases of application for establishment permit, 8 cases of fume channel audit and test, 6 locations of TSP perimeter sampling test, assistance in reviewing 15 cases of air pollutant amount and 50 cases of air pollution control fee. | ||
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| 英文關鍵字 | performance of permit system, Commercial Cooking Survey | ||