| 英文摘要 |
This project started from January 1, 2021 to December 31, 2021. The project achievement was presented briefly as following:
First, the project had completed the construction work of database for restaurants catering activities among the county, for a total of 351 on-site inspections, counseling and air pollution control facilities installation and operation status update.
Second, the individual tracking among 212 restaurants catering had been conducted for the improvement of air pollution facilities installation, maintenance and recording works. The overall achievement was demonstrated in App. IV of the report.
Third, this project had achieved 106 restaurants to take catering exhaust gas pre-treatment and control facilities installation and operation related measurements to reduce the emission. Meanwhile, this also included the counselling and education works for routine air pollution reduction maintenance and enhancement measurement to restaurant owners or representatives.
Fourth, 37 case studies and consulting meetings by expertise for the improvement of restaurant catering exhaust gas and odor treatment had been performed. Many practical measurement suggestion for each restaurant had been proposed as a guideline for next stage improving works and would keep tracking.
Fifth,held 2 odor pollution improvement observation and learning activities and conferences in this project.
Sixth, the establishment of non-smoking environmental restaurant grading work was implemented. 3 out of 286 restaurant candidates had been re-evaluated as fine quality of contribution to air quality maintenance. These restaurants gained the excellent non-smoking environmental restaurant grade and a reward ceremony was held and announced in public afterwards.
Seventh, the project had completed 4 sessions of restaurant catering air pollution reduction and improvement counselling meetings to restaurant owners or representatives.
Eighth, the database of project related information had been completed and kept updated on the EPB website, including the case guidance and regulation for restaurant control measurement or environmental inquiry reference.
9th, this plan had completed the production of 560 copies of air pollution reduction propaganda materials for the catering activities and distributed to the restaurant owners or representatives who attended in counseling meetings or activities during the plan.
10th, this plan had completed the production of 2,000 copies of air pollution reduction propaganda materials for the catering activities and distributed to the restaurant owners or representatives who attended in counseling meetings or activities during the plan.
11th, the establishment of environmental catering demonstration street had been planned and implemented. According to the on-site evaluation and audit, a restaurant grouping area located at Hwa-Chow Market in Donggun District was selected for the ninth promotion candidate for the establishment of environmentally friendly demonstration street location in this project.
The previous projects and up to now, the overall environmentally friendly demonstration street had accumulated to nine promotion areas and most of them reached the best performance of cooking fume and odorous pollution reduction environment.
12th, Continue to track on the status of the environmental protection demonstration area. Current Status of the environmental protection demonstration area:○1Guangfu Road,Donggang Town(88%)○2Houbi Lake,Hengchun Township(100%)○3Zhujiao Street,Wanluan Township(100%)○4Qingdao Street,Pingtung City(100%)○5Zhongzheng Road,Pingtung City(100%)○6In front of Pingtung University of Science and Technology(100%)○7Chaozhou Town Circle Commercial District(100%)○8Xiaoliuqiu Dining Demonstration Zone(91%)○9Donggang Overseas Chinese Market(100%)。
13th, Audit the caterers which were compiled with the Management Regulations for Facilities to Control Air Pollution of Oil Fumes from Catering
43 reastaurants in regulation control database in 2021 was updated in this project.
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