環境資源報告成果查詢系統

110年度露天燃燒、餐飲業管制暨環保祭祀宣導計畫-期末定稿本

中文摘要 統計110年4月06日至110年12月31日止，本計畫共完成露天燃燒查核1015件次，並利用AI辨識技術執行農作流向普查，執行95,537筆土地調查，其中旱田部分有29,005筆(8799.77公頃)，水田部分計66,532筆(18489.26公頃)，約佔本縣稻作種植面積41.6%。另在科技化查核部分，執行UAV空中拍攝32場查獲燃燒案件24件，並協助建置露天燃燒通報LINE官方群組(查獲比例達87.5%)及AI視覺型煙霧探測暨主動式通報系統(查獲比例達73.2%)。此外，在農業廢棄物資源化部分，本計畫辦理樹枝葉破碎、推廣稻草蓆及農業網膜回收再利用示範作業，以便民服務為出發點，協助減少農業廢棄物燃燒案件發生。在餐飲業油煙管制工作方面，本計畫依據｢餐飲業空氣污染防制設施管理辦法｣，執行72家餐飲業查核。另完成260家廟宇訪談，並協助執行紙錢集中處理156.9公噸。整體計畫污染削減量達TSP_6.52噸、PM10_6.20噸、PM2.5_5.02噸、SOX_0.89噸、NOX_2.01噸、CO_33.46噸、THC_9.94噸、NMHC_6.38噸。
中文關鍵字 露天燃燒、燃燒稻草、燃燒、LINE官方群組、UAV空拍、AI視覺型煙霧探測暨主動式、碎木、非生物性農廢回收再利用、稻草蓆、餐飲業、油煙防制設備、紙錢集中、以功代金

基本資訊

專案計畫編號 110-002 經費年度 110 計畫經費 8980 千元
專案開始日期 2021/04/06 專案結束日期 2021/12/31 專案主持人 林宏斌
主辦單位 雲林縣環境保護局 承辦人 徐育資 執行單位 理虹工程顧問股份有限公司

成果下載

類型 檔名 檔案大小 說明
期末報告 110年露天燃燒、餐飲業管制暨環保祭祀宣導計畫-期末報告.pdf 20MB 110年露天燃燒、餐飲業管制暨環保祭祀宣導計畫-期末報告

Open burning and catering industry control and environmental sacrifice promotion plan in 2021

英文摘要 Statistics From April 06, 2021 to December 31, 2021, this project completed a total of 1,015 open-air burning inspections, and used AI recognition technology to carry out agricultural flow censuses, and carried out 95,537 land surveys, including 29,005 in dry fields. (8799.77 hectares), and the paddy fields totaled 66,532 (18489.26 hectares), accounting for about 41.6% of the rice planting area in the county. In addition, in the scientific and technological inspection part, 32 UAV aerial shootings were carried out and 24 burning cases were seized, and 24 cases of burning cases were seized, and LINE official groups were assisted in the establishment of open burning reports (the proportion of seizures reached 87.5%) and the AI visual smoke detection and active notification system (the seizure rate reached 87.5%) ratio of 73.2%). In addition, in the part of agricultural waste recycling, the project will handle demonstration operations of broken branches and leaves, promotion of straw mats and agricultural omentum recycling and reuse, so as to serve the public as a starting point and help reduce the occurrence of agricultural waste burning. In terms of oil fume control in the catering industry, this plan has implemented 72 catering industry audits based on the "Management Measures for Air Pollution Control Facilities in the Catering Industry". It also completed interviews with 260 temples and assisted in the centralized processing of 156.9 metric tons of paper money. The overall planned pollution reduction amounts to TSP_6.52 tons, PM10_6.20 tons, PM2.5_5.02 tons, SOX_0.89 tons, NOX_2.01 tons, CO_33.46 tons, THC_9.94 tons, and NMHC_6.38 tons.
英文關鍵字 open burning, burning straw, burning, LINE official groups, UAV aerial shooting, AI visual smoke detection and active notification system, operations of broken branches and leaves, agricultural omentum recycling and reuse, promotion of straw mats, catering industry control, oil fume control equipmentl, environmental sacrifice, paper–money centralized processing, substitute money with merit