110年因應氣候變遷飲用水管理調適、法規檢討及綠生活推廣計畫
| 中文摘要 | 本計畫目標為檢討飲用水相關法規，以及推廣綠生活、離島飲水機使用，並同步優化「飲用水全球資訊網」，以因應氣候變遷調適飲用水管理策略。為完善飲用水安全各項管理措施、提升民眾飲用水綠生活意識，本計畫已蒐研飲用水管理制度相關資料，並強化資訊的宣傳及應用。 本計畫執行成果，包括：(一)研析國內外飲用水水質管理制度，如管理權責分工、水質標準規定、水質抽驗規定、違反水質標準有關罰則等進行比較分析；(二)檢討我國飲用水管理條例，如因應天災飲用水水質標準修訂、水質處理藥劑管理、公私場所公眾飲水設備管理、資訊公開、新興污染物監測管理等；(三)探討及強化飲用水風險管理之調適能力及因應策略，包括建立風險模板分析乾旱事件影響公共用水供給品質、建立「衝擊儀錶板」及「資料來源表」、研析火山災害影響飲用水安全之因應對策、研析澇旱水源不均及擴展海淡水水源；(四)透過設計飲用水綠生活運動主視覺圖卡，結合環保署既有平台資源，實際運用於離島地區飲水機設備推廣，以提升國人綠生活意識；(五)更新美化金門地區飲水機彩繪包膜、設置指示牌及物聯網計數器，並建立飲水地圖、辦理各式推廣活動，以提供優質飲水環境和減少瓶裝水之使用；(六)編撰飲用水文宣資料，如飲用水科普小知識、飲水安全宣導推廣圖卡、製作「飲用水綠生活旅遊」為主題之宣傳動畫片；(七)優化「飲用水全球資訊網」，包括規劃設計最新活動資訊功能、響應式網頁、無障礙網頁開發設計等，並納入最新影音、文宣圖卡等內容、網站資安定期檢核等，提升資訊網服務品質。 | ||
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| 中文關鍵字 | 氣候變遷、飲用水、水質管理、設備管理、教育宣傳、綠生活 | ||
基本資訊
| 專案計畫編號 | 經費年度 | 110 | 計畫經費 | 9100 千元 | |
|---|---|---|---|---|---|
| 專案開始日期 | 2021/02/18 | 專案結束日期 | 2021/12/15 | 專案主持人 | 何子健 |
| 主辦單位 | 水保處 | 承辦人 | 黃明輝 | 執行單位 | 環科工程顧問股份有限公司 |
成果下載
| 類型 | 檔名 | 檔案大小 | 說明 |
|---|---|---|---|
| 期末報告 | 110年因應氣候變遷飲用水管理調適、法規檢討及綠生活推廣計畫(公開版).pdf | 35MB | 不含附件 |
In response to climate change, drinking water management and adaptation, regulation and policy reinforcement, and green living promotion program 2021
| 英文摘要 | To adjust the drinking water management policies in response to climate change, the aim of this project is to review the drinking water regulations, promote green living and the use of water dispensers on offshore islands, and optimize the "Global Drinking Water Website". In order to improve the various management measures of drinking water safety and to promote the public awareness of drinking water green life, this project has collected a series of drinking water management information, and strengthened the dissemination and application of these information. The results of the project implementation are as follows, (1) Research and analyze the foreign country’s drinking water quality management strategies and policies, including (a) division of management power and responsibilities; (b) water quality standard; (c) water quality monitoring and sampling regulations; (d) penalties for exceeding water quality standards. (2) Review the “Drinking Water Management Act” ,such as (a) revise drinking water quality standards in response to natural disasters; (b) management of chemical agents used for drinking water quality treatment; (c) management of stationary continuous water supply equipment for public drinking; (d) information to the public; (e) monitoring and management of emerging contaminants in drinking water. (3) Strengthen the adaption ability and strategy of drinking water risk management, such as (a) establishing “Risk Template” to analyze the impact of drought events on the quality of public water supply; (b) establishing "Impact Dashboard" and "Data Source Table"; (c) studying on the countermeasures of volcanic disasters affecting the safety of drinking water; (d) researching on countermeasures against floods and droughts including desalination. (4) Designing the propaganda materials of drinking water green living, and combined with the existing platform resources of the Environmental Protection Administration (EPA) to promote the use of drinking fountains in outlying islands and enhance people’s awareness of green life. (5) Provide the high-quality drinking water and reducing the use of plastic bottles by (a) beautify drinking fountains in Kinmen; (b) set up guiding signs and install counters with Internet of Things (IoT) function; (c) establish drinking water map; (d) host events and activities to promote the use of drinking fountains. (6) Make an animation which topic is "Drinking Water and Green Tourism" and compile the propaganda materials of drinking water safety. (7) Optimize the website ”Global Drinking Water Website” to improve website visitors experience, which includes (a) collect the latest domestic and foreign information; (b) Responsive Web Design (RWD); (c) Accessible Web development with conformance level AA; (d) display the animations and the propaganda materials; (e) regular inspection of website security, etc. | ||
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| 英文關鍵字 | climate change, drinking water, water quality management, equipment management, promotion and education, green living | ||