| 英文摘要 |
To encourage the public to respond to environmental protection concepts, the local government has collaborated with 25 local restaurants in the county to promote an "environmental delivery" activity. The restaurants were assisted in using environmentally-friendly food containers, and providing reusable cups and utensils for meetings and other events. The list of participating restaurants is periodically updated for government agency use, which effectively reduces the use of disposable utensils, promotes the importance of environmental protection, and encourages the use of environmentally-friendly food containers. The goal is to eventually achieve zero waste and full resource recovery.
To promote the reduction of disposable products, an environmental delivery ordering guide was provided before the event to help government agency staff understand the ordering process. Recycling points were also set up within the agency for collection and cleaning of used utensils after meals. A dedicated environmental delivery menu was also created in collaboration with the restaurants for promotional purposes. The project was completed on schedule, and as of May 27, 2022, it had been executed for 5 months. The summary of the project's achievements is as follows:"
The program of combining restaurants and providing environmental delivery services has been launched. By matching with local restaurants, a total of 25 additional restaurants in the county's Taizi commercial district have joined the program. In addition to the 10 restaurants from last year, there are now a total of 35 participating restaurants. These restaurants provide reusable utensils for delivery services to the public and government agencies for meetings and other events. The list of participating restaurants is periodically updated for government agency use, which effectively reduces the use of disposable utensils.
The team in charge of the program has partnered with 35 restaurants in the Taizi commercial district to implement a utensil rental program. As of 2021, the program has provided 2,209 reusable delivery boxes. Since 2022, the number of participating restaurants has increased, and as of May 27th, a total of 2,884 reusable delivery boxes have been used. The use of paper utensils has significantly decreased, achieving the goal of reducing single-use paper utensils. In addition to the original location, a new utensil return station has been set up this year to increase convenience. The new location is fixed and requires regular maintenance.
The environmental protection bureau of Chiayi County held two briefing sessions to promote the ban on disposable food containers and bottled water as well as the environmental-friendly delivery program. The purpose of the sessions was to explain the goals of the environmental-friendly delivery program, and they were attended by a total of 93 people, including one session for the food and beverage industry and another for all staff of the bureau. These efforts were made in conjunction with the implementation of the trial ban on disposable food containers and bottled water within the bureau.
Shoot promotional videos (or handle physical online promotional activities)
Filmed a promotional video to promote the eco-friendly tableware delivery model and implementation status, and produced the "Environmental Protection Delivery Store" label, which was certified by the Environmental Protection Agency as an excellent store that complies with the reduction policy. Decided to give discounts for volume increase or discount.
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