111年及112年「推動減少使用免洗餐具及包裝飲用水」專案工作計畫
| 中文摘要 | 本計畫執行期間自民國111年7月7日起至112年12月15日止，透過宣傳輔導、示範觀摩、訪談研商、行政指導方式，推動機關學校減少使用免洗餐具及包裝飲用水。主要成果包括：(1)促進機關學校減少使用免洗餐具及包裝飲用水並定期回饋成果數據，已逾8成機關學校配合(7,000個)、(2)擴大循環容器盛裝供應餐點業者之服務供應量能達2,200家，可於一次用產品源頭減量宣導網及環境即時通APP查詢、(3)宣傳說明會64場次觸及4,249人次、(4)透過現場訪談或定點推動，說明輔導706家餐飲業、(5)111年6月至112年11月累計使用261萬個循環餐盒供餐，超過1,593萬人次不提供包裝飲用水，減少196公噸垃圾產生、(6)研提「免洗餐具限制使用對象及實施方式」、「限制行政機關、學校使用免洗餐具及包裝飲用水實施方式」、「大型企業減少使用一次用產品作業指引」之法規草案建議。 | ||
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| 中文關鍵字 | 源頭減量、減少使用免洗餐具、可重複清洗容器 | ||
基本資訊
| 專案計畫編號 | 經費年度 | 111 | 計畫經費 | 14200 千元 | |
|---|---|---|---|---|---|
| 專案開始日期 | 2022/07/07 | 專案結束日期 | 2023/12/15 | 專案主持人 | 曹曼俊 |
| 主辦單位 | 循環署永續消費回收組 | 承辦人 | 劉郁婷 | 執行單位 | 康城工程顧問股份有限公司 |
成果下載
| 類型 | 檔名 | 檔案大小 | 說明 |
|---|---|---|---|
| 期末報告 | 成果報告(含附件).pdf | 34MB |
Promote the reduction of use of disposable tableware and packaged drinking water 2022＆2023
| 英文摘要 | The implementation period of this plan will be from July 7, 2022 to December 15, 2023. Through publicity and counseling, demonstration observations, interviews and discussions, and administrative guidance, the government and schools will be promoted to reduce the use of disposable tableware and packaged drinking water. The main achievements include: (1) Promoting government and schools to reduce the use of disposable tableware and packaged drinking water and regularly feedback the results data. More than 80% of government and schools have cooperated (7,000); (2) Expanding the services of meal suppliers in recycling containers The supply can reach 2,200 households, which can be inquired on the single-use product source reduction promotion website and the Environmental Messenger APP; (3) 64 publicity briefing sessions reached 4,249 people; (4) Explanation and guidance through on-site interviews or targeted promotions 706 catering industries, (5) From June 2022 to November 2023, a total of 2.61 million recycled lunch boxes were used to provide meals, and more than 15.93 million people did not provide packaged drinking water, reducing 196 metric tons of waste generation, (6) Recommendations for the draft regulations on "Parties Subject to and Means for Disposable Tableware Use Restrictions＆quot", "Implementation Methods of Restricting the Use of Disposable Tableware and Packaged Drinking Water by Administrative Agencies and Schools", and "Operation Guidelines for Large Enterprises to Reduce the Use of Single-Use Products". | ||
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| 英文關鍵字 | Source reduction, Reduce the use of Disposable tableware, Rewashable container | ||