| 英文摘要 |
The aim of this project is mainly focused on promoting local innovation for net zero green living, providing guidance for green industries and training related talents. In ordered to enhance civic green living literacy, establishing low-carbon transformation demonstration sites for the catering and folk festival places is necessary. Multiple low-carbon lifestyle measures are also important for industrial net zero transitioning towards green practices, and thereby ultimately achieve the goals of the "Key Strategy for net zero Green Living" and "Net Zero Emissions by 2050" in our country.
In this project, net zero green lifestyle has been gradually promoted across various facets. In green dining, of 196 eco-friendly restaurants have successfully collaborated with the team of Kainan University, and total five low-carbon recipes were created for online green diving promotion. They have also provided guidance to catering businesses to optimize cooking processes for carbon emission reduction.
In green office initiatives, we have assisted 1057 enterprises in adopting green office practices, and conducted green office assessments for 11 selected offices. To improve the environmental conditions of total three offices, and we also helped them to calculate and reduce actual carbon emission levels. In the part green tourism, we have applied for 31 green tourism routes. The North coast and Guanyinshan National Scenic Area is assisted in transitioning to green practices, around 1322 instances of low-carbon transportation usage and 1058 participants in green tourism activities were showed in this report. In terms of green consumption, we have aided local farmers in selling their products in different areas to increase sales and exposure. Additionally, we also collaborated with Carrefour to promote sales activities of Green Mark products. In personnel training, they have compiled training materials and completed training for 172 green lifestyle advocates. We have also authored two manuals titled "Net Zero Green Living Action Guidelines" to facilitate the implementation of these initiatives.
Furthermore, to understand the challenges faced by industries during their transition to green practices, we designed and completed two surveys. Of total 1104 industry stakeholders related "Clean Zero Green Living Current Status Questionnaire" was collected, and was aimed to gauge stakeholders' awareness and understanding of net zero initiatives. Another one was targeted 306 venues, and this questionnaire was focused on helping stakeholders understand the primary sources of carbon emissions in their workplaces and the challenges of improvement.
The results of both surveys and created presentations to introduce the current situations of the green industries in our country to more stakeholders. In the carbon footprint verification, the team completed assessments for 45 dining or folk ritual venues. From these, we selected and guided 27 venues in implementing measures to reduce carbon emissions. Finally, we chose 9 sites as demonstration venues for carbon reduction in various counties and cities. They collected and compiled the experiences from these assessments and improvement guidance sessions. Additionally, they organized one event focusing on reducing emissions from dining venues and four low-carbon demonstration venue observation events. They also completed a reference guide for reducing carbon emissions from dining places.
This project spans across multiple aspects of daily life including dining, tourism, office practices, and carbon footprint verification, with net zero green living as a major thinking. Through multiple concept and resource integration in various industries, we guided stakeholders towards transition, completing multiple paths of net zero green living transition within a 7-month period. Additionally, through surveys, we sought to understand stakeholders' concerns and challenges regarding industry transition. On the bases of this project, the project's outcomes and experiences allowing successors to follow and to reach the goal of net zero life transition.
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