| 英文摘要 |
The objective of this project is to design the best control strategy as well as an implementation plan to reduce the packaging waste generated from gift boxes.
After referencing the current status and future trend of the other countries (including European Union, United Kingdom, France, Austria and South Korea), a draft regulation, titled “Restriction on the packaging space, layers, material use and quantity for candies, cakes, cosmetics, computer software discs, processed food and winery products”, and an Implementation manual were formulated for adoption by the Environmental Protection Administration.
Other important results of this project include (1) surveys on general consumers and business sectors, (2) sampling and analysis of 82 products (under 4 product categories) and (3) a model for the estimation of reduction on packaging wastes.
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