EPA-103-FA12-03-A215

103

9,550 千元

2014/06/03

2015/02/28

吳信賢

空保處

謝知行

財團法人工業技術研究院

大氣空氣

污染改善;異味、餐飲業油煙異味污染、加油站油氣回收、民俗活動

Pollution Improvement, Restaurant odorous gas control, Vapor recovery, Folk activities

楊炎勝

03-5919073#

chhshsieh@epa.gov.tw

由於工商業快速發展造成工廠、工業區及科學園區林立，間接促進汽機車數量、加油站及餐飲業家數快速成長，以致對環境品質產生相當大的衝擊，另外民俗活動、煙火施放及農業廢棄物露天燃燒等所造成之空氣污染也是民眾關注的議題之一。 本計畫包括畜牧業、加油站、餐飲業及露天燃燒改善等工作項目，在畜牧業部分，完成異味污染與控制技術彙整、負壓畜舍異味改善技術示範、臭異味改善作業指引及產業低碳永續發展相關配套措施；在加油作業部分，完成歷年管制成果彙整、法規符合度與氣油比調整可行性調查、協助油氣回收檢測說明會及研擬油氣回收設施管理辦法修正草案與配套措施；在餐飲業部分，完成陳情現場勘查、技術輔導與改善成效確認、彙整國內外管制做法與成果，撰寫本土化污染改善指引；除此之外，亦完成了環保祭祀宣傳影片、彙整國外煙火施放管制策略、國內農業廢棄物處理現況及木氣爐焚燒紙錢與農業廢棄物之效益及可行性評估。

污染改善;異味、餐飲業油煙異味污染、加油站油氣回收、民俗活動

公開版-期末報告定稿本.pdf

6MB

2015/6/1 上午 12:00:00

Rapid development of industry and economy results in a massive growth of factories, industrial zones and science industrial parks. This, however, largely promotes the increasing rates of vehicles, gas stations and restaurants, and brings the subsequent severe environmental impacts. Also, growing public’s concerns are also driven by other environmental issues including air folk activities, fireworks display and open burning of agricultural waste. This project will work on high-potential odor sources, including swine facilities, gas stations, restaurants, folk activities, and open burning. For the part of swine facilities, we have completed literature review of pollution control and odorless technologies. Moreover, we demonstrated odor control techniques on-site to a large animal house equipped with mechanical ventilation system. We then proposed odor control guidelines and promoted the directions and complementary measures for low-carbon sustainable development swine facilities. For the part of leak reduction from gas stations, we collected controlling achievements over the passing years from the EPA and EPBs, and surveyed regulatory compliance at 15 gas stations. In addition, we assisted in organizing seminars of oil vapor recovery system and its detection technology in 4 counties. Furthermore, petroleum gas leak from gas stations during fueling operation with various gas/oil ratios was investigated and monitored by infrared thermal imaging. For the part of restaurants odor, the experts were invited for on-site inspection at 5 of these restaurants, to provide consulting advice toward control technologies. We measured pollutants, including before-and-after improvement, to confirm the effectiveness of pollution control. After gathering suggestions from experts and literatures, we completed improvement guidelines for local pollution control of restaurants odor. To arouse public awareness of air pollution protection regarding folk activities, we have completed a promotional video about green alternative way for sacrifice ceremony. This video can be shown at public or education occasions to instruct people the consequences of air pollutants arising from folk activities. In addition, we reviewed foreign countries’ regulations and policies for fireworks display, to provide a reference material upon future policy making. Furthermore, inspection of current agricultural wastes treatments and feasibility study on using wood gas stove of burning paper money and agricultural wastes was accomplished.

Pollution Improvement, Restaurant odorous gas control, Vapor recovery, Folk activities